| 京科糯2000等系列鲜食糯玉米品种选育及应用 |
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| 引用本文： | 卢柏山,徐丽,赵久然,史亚兴,樊艳丽,席胜利,张翠芬,史亚民,张小继.京科糯2000等系列鲜食糯玉米品种选育及应用[J].玉米科学,2019,27(5):1-4,14. |
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| 作者姓名： | 卢柏山 徐丽 赵久然 史亚兴 樊艳丽 席胜利 张翠芬 史亚民 张小继 |
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| 作者单位： | 北京市农林科学院玉米研究中心/玉米DNA指纹及分子育种北京重点实验室 |
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| 基金项目： | 北京市粮经作物产业创新团队项目（BAIC09-2018）、北京市科技计划课题（Z171100001517013） |
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| 摘 要： | 北京市农林科学院玉米研究中心自1996年开展糯玉米种质创制及新品种选育,创制出京糯6、BN2等骨干糯玉米自交系近20个。选育出京科糯2000、京黄糯267、京紫糯218、京科糯569等系列各具特色的优良糯玉米品种21个,其中,通过国审品种6个,省审品种15个,实现了高产与优质的结合,同时具有抗性强、适应性广、用途多等特点。京科糯2000已成为我国种植面积最大、推广范围最广的品种,京科糯569鲜子粒叶酸含量在300μg/100 g以上,属营养强化型糯玉米品种。
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| 关 键 词： | 鲜食玉米 杂优模式 京科糯2000 营养强化 |
| 收稿时间： | 2018/11/27 0:00:00 |
Breeding and Application of Jingkenuo2000 Series of Waxy Corn Varieties |
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| LU Bai-shan,XU Li,ZHAO Jiu-ran,SHI Ya-xing,FAN Yan-li,XI Sheng-li,ZHANG Cui-fen,SHI Ya-min and ZHANG Xiao-ji.Breeding and Application of Jingkenuo2000 Series of Waxy Corn Varieties[J].Journal of Maize Sciences,2019,27(5):1-4,14. |
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| Authors: | LU Bai-shan XU Li ZHAO Jiu-ran SHI Ya-xing FAN Yan-li XI Sheng-li ZHANG Cui-fen SHI Ya-min and ZHANG Xiao-ji |
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| Institution: | Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China,Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China,Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China,Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China,Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China,Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China,Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China,Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China and Maize Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding, Beijing 100097, China |
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| Abstract: | |
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| Keywords: | Edible corn Heterosis mode Jingkenuo2000 Nutritional enhancement |
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