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蛋黄果新品种‘仙桃1号’
引用本文:周婧,韦持章,徐冬英,卢艳春,蓝庆江,韦优,唐君海.蛋黄果新品种‘仙桃1号’[J].园艺学报,2011,38(11):2229-2232.
作者姓名:周婧  韦持章  徐冬英  卢艳春  蓝庆江  韦优  唐君海
作者单位:广西南亚热带农业科学研究所,广西龙州,532415
基金项目:广西自然科学基金项目(2011GXNSFA018093); 广西壮族自治区直属公益性科研院所基本科研业务费专项(NYRKS201103)
摘    要: ‘仙桃1号’蛋黄果是从实生种群中选育出的新品种,生长势强,早实早熟,高产稳产。果实桃形,平均单果质量233.7 g,果皮光滑亮丽,品质风味佳,耐贮藏,鲜果供应期长,抗逆抗病虫性强;适于鲜食或加工,适宜冬季无严重长时间霜冻的热带亚热带地区推广种植。

关 键 词:蛋黄果  品种

A New Lucuma neltirvosa Cultivar‘Xiantao 1’
ZHOU Jing,WEI Chi-zhang,XU Dong-ying,LU Yan-chun,LAN Qing-jiang,WEI You, TANG Jun-hai.A New Lucuma neltirvosa Cultivar‘Xiantao 1’[J].Acta Horticulturae Sinica,2011,38(11):2229-2232.
Authors:ZHOU Jing  WEI Chi-zhang  XU Dong-ying  LU Yan-chun  LAN Qing-jiang  WEI You  TANG Jun-hai
Institution:Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Nanchang University, Nanchang 330006, China
Abstract:‘Xiantao 1’is a new cultivar selected from the seedlings of wild Lucuma nervosa. It has peach-shaped with smooth and shining skin,strong growth vigour,early bearing and early maturity,high and stable yield. The average fruit weight is 233.7 g. The fruits are suitable for fresh eating and processing with excellent quality,durable storage and long-period of fresh-fruit marketing,and strong resistance to stress,diseases and insects,which can plant in tropical and subtropical regions without severe winter frost.
Keywords:Lucuma nervosa  cultivar  
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