| 30种中草药提取物对食品细菌的影响 |
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| 引用本文： | 任顺成,范永超,李翠翠,李绍虹.30种中草药提取物对食品细菌的影响[J].安徽农业科学,2010,38(14):7529-7531,7556. |
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| 作者姓名： | 任顺成 范永超 李翠翠 李绍虹 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 基金项目： | 河南省重点科技攻关项目 |
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| 摘 要： | 目的]研究30种中草药提取物对食品细菌的影响。方法]以30种中草药为试验材料,以食品中常见的3种细菌为试验菌种,采用滤纸片法研究了水、无水乙醇、石油醚3种提取液的抑菌效果。结果]黄连、大黄、厚朴和丁香的水提取液,黄连、厚朴、虎杖和丁香的无水乙醇提取液以及大蒜、厚朴、丁香和黄连的石油醚提取液的抑菌能力较强。结论]该研究为开发天然食品防腐剂提供了科学依据。
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| 关 键 词： | 中草药 食品防腐剂 细菌 抑菌能力 |
Effects of 30 Kinds of Chinese Herbs on Bacteria in Food |
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| REN Shun-cheng et al.Effects of 30 Kinds of Chinese Herbs on Bacteria in Food[J].Journal of Anhui Agricultural Sciences,2010,38(14):7529-7531,7556. |
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| Authors: | REN Shun-cheng |
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| Institution: | REN Shun-cheng et al (School of Food Science and Technology,Henan University of Technology,Zhengzhou,Henan 450052) |
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| Abstract: | Objective]The research aimed to study the effects of 30 kinds of Chinese herbs on bacteria in food. Method]30 kinds of Chinese herbs and 3 usual bacteria in foods were used for experiment material. And the effects of water,ethanol absolute and petroleum ether extracts on bacteria were studied using the filter paper method. Result]The results showed that the water extracts of Coptis chinensis Franch. ,Rheum officinale Baill. ,Magnolia officinalis Rehd. et Wils. and Syzygium aromaticum Thunb. ,the ethanol ... |
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| Keywords: | Chinese herbs Food preservatives Bacteria Antimicrobial ability |
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