| 番茄涂膜常温保鲜的研究 |
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| 引用本文： | 胡新宇,宁正祥.番茄涂膜常温保鲜的研究[J].沈阳农业大学学报,2001,32(2):120-123. |
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| 作者姓名： | 胡新宇 宁正祥 |
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| 作者单位： | 华南理工大学食品与生物工程学院 |
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| 基金项目： | 广东省自然科学基金资助项目(980542) |
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| 摘 要： | 对常温条件下番茄涂膜保鲜进行了研究，结果表明：经涂膜处理的番茄总酸度、总糖和Vc与新鲜番茄接近，呼吸强度有所下降，果实硬度良好，失水率小，番茄涂膜具有良好的保鲜效果。
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| 关 键 词： | 番茄 涂膜保鲜 常温 总酸度 总糖 维生素C 果实硬度 |
| 文章编号： | 1000-1700(2001)02-0120-04 |
| 修稿时间： | 2001年1月8日 |
Fresh- keeping of Tomato by Coating with Film under Normal Temperature |
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| HU Xin-yu,NING Zheng-xiang.Fresh- keeping of Tomato by Coating with Film under Normal Temperature[J].Journal of Shenyang Agricultural University,2001,32(2):120-123. |
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| Authors: | HU Xin-yu NING Zheng-xiang |
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| Abstract: | The production of tomato is seasonal with many difficulties in the fresh-keeping. Therefore a lot of tomato is thrown away because of the rotting and degrading. The effects of coating with film on fresh-keeping of tomato under room temperature was studied. The results indicated that after coating, the acidity, carbohydrate, vitamin C were very close to that in fresh tomato, the respiration intensity declined and the appearance was good. |
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| Keywords: | tomato normal temperature fresh-keeping |
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