| 从SCI收录辣椒研究论文看学科发展 |
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| 引用本文： | 孔秋生,张西露,戴雄泽.从SCI收录辣椒研究论文看学科发展[J].辣椒杂志,2012(3):47-50. |
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| 作者姓名： | 孔秋生 张西露 戴雄泽 |
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| 作者单位： | 1. 华中农业大学园艺园林学院,武汉,430070
2. 湖南省蔬菜研究所,长沙,410125 |
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| 摘 要： | 以数据库SCI为统计源,应用数理统计方法,分析讨论了从2008—2012年有关辣椒科技论文被国际权威检索系统SCI收录情况,反映了其中各国辣椒论文数量变化和所涉及的研究方向,旨在把握国际上辣椒研究热点领域的现状、科研动态及发展趋势。
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| 关 键 词： | SCI 论文统计 辣椒 影响因子 学科 发展 |
Review of Hot Pepper Research from SCI＇s Related Collection |
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| Kong Qiusheng Zhang Xilu,Dai Xiongze.Review of Hot Pepper Research from SCI＇s Related Collection[J].Journal of China Capsicum,2012(3):47-50. |
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| Authors: | Kong Qiusheng Zhang Xilu Dai Xiongze |
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| Institution: | 1. College of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, China; 2. Hunan Vegetable Research Institute, Changsha 410125, China) |
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| Abstract: | Based on the mathematical statistics on Science Citation Index （SCI）＇s related collection during 2008 - 2012, this paper analyzes many countries＇articles on hot pepper research in the SCI, their quantitative difference and research directions, and discusses the situation, key subjects and development trend of hot pepper research in the world for related reference. |
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| Keywords: | Science Citation Index （SCI） article statistics hot pepper impact factor subject development |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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