| 抱茎苦荬菜中腺苷超声提取工艺研究 |
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| 引用本文： | 秦汝兰,黄玉.抱茎苦荬菜中腺苷超声提取工艺研究[J].安徽农业科学,2010,38(22):11771-11772,11790. |
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| 作者姓名： | 秦汝兰 黄玉 |
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| 作者单位： | 通化师范学院制药与食品科学系,吉林通化,134001;通化师范学院制药与食品科学系,吉林通化,134001 |
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| 摘 要： | 目的]优选抱茎苦荬菜中腺苷的超声水提工艺。方法]在单因素试验基础上,以料液比、提取温度、提取时间3个因素进行正交试验。结果]3个因素对抱茎苦荬菜腺苷得率影响程度为：提取时间〉提取温度〉料液比。抱茎苦荬菜中腺苷的水提最佳工艺条件为：料液比1：60,提取温度20℃,提取时间20min,腺苷得率高达0.169mg/g。结论]该研究为充分开发利用抱茎苦荬菜资源和提高腺苷得率提供了理论依据。
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| 关 键 词： | 抱茎苦荬菜 腺苷 提取工艺 |
Study on the Ultrasonic Extraction Technology of Adenosine from Ixeris sonchifolia (Bge.) Hance |
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| QIN Ru-lan et al.Study on the Ultrasonic Extraction Technology of Adenosine from Ixeris sonchifolia (Bge.) Hance[J].Journal of Anhui Agricultural Sciences,2010,38(22):11771-11772,11790. |
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| Authors: | QIN Ru-lan |
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| Institution: | QIN Ru-lan et al (Department of Pharmaceutics , Food Science,Tonghua Teachers College,Tonghua,Jilin 134001) |
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| Abstract: | Objective] The research aimed to study the best extraction technology of adenosine from Ixeris sonchifolia (Bge.) Hance.Method] Based on single factor test,the orthogonal experiments were conducted with 3 factors of solid-liquid ratio,extracting temperature,extracting time.Result] The impact degree of three factors on the yield of adenosine in Ixeris sonchifolia (Bge.)Hance was extracting time > extracting temperature > solid-liquid ratio.The optimized extraction conditions were confirmed as follows:soli... |
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| Keywords: | Ixeris sonchifolia (Bge ) Hance Adenosine Extraction technology |
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