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腰果叶片氮磷钾年周期变化及再吸收效率
引用本文:王金辉,黄海杰,黄伟坚,张中润,梁李宏.腰果叶片氮磷钾年周期变化及再吸收效率[J].热带作物学报,2013,34(6):1045-1049.
作者姓名:王金辉  黄海杰  黄伟坚  张中润  梁李宏
作者单位:中国热带农业科学院热带作物品种资源研究所农业部华南作物基因资源与种质创制重点实验室 海南儋州571737
基金项目:中央级公益性科研院所基本科研业务费专项(No. PZS078、 No. 1630032013019、 No. 1630032012024);科技部对发展中国家科技援助项目(2010-2011、2011-2012);非营利性科研机构改革启动经费(No. PZS-201206);海南省自然科学基金项目(No. 310091); 国家农作物种质资源平台-热带作物种质资源标准化整理、整合及共享运行服务项目。
摘    要:以6龄腰果无性系FL30为对象,采集全年12个月腰果成熟叶片样品,分析腰果叶片N、P、K年周期变化规律;并采集腰果衰老叶片样品,分析腰果树N、P、K再吸收效率.结果表明:腰果叶片N、P、K含量随生育期的改变而变化;叶片N含量从抽梢期至果实成熟呈上升趋势,果实成熟后明显下降,休眠期叶片N含量变化不大;叶片P含量从抽梢期至初果期总体呈下降趋势,初果期至休眠期则呈上升趋势;叶片N/P呈现出与N相似的年周期变化规律;叶片K含量在抽梢期呈下降趋势,初花期骤然上升,盛花坐果期继续缓慢上升,果实生长期至休眠期则呈下降趋势;腰果成熟叶片N、P、K含量显著高于衰老叶片,N、P、K再吸收率较高,再吸收效率顺序为REp>REN>REk.

关 键 词:腰果  氮磷钾  年周期变化  再吸收效率

Annual Variation and Resorption Characteristic of Leaf N, P and K of Cashew
WANG Jinhui,HUANG Haijie,HUANG Weijian,ZHANG Zhongrun and LIANG Lihong.Annual Variation and Resorption Characteristic of Leaf N, P and K of Cashew[J].Chinese Journal of Tropical Crops,2013,34(6):1045-1049.
Authors:WANG Jinhui  HUANG Haijie  HUANG Weijian  ZHANG Zhongrun and LIANG Lihong
Institution:Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China;Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China;Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China;Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China;Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China
Abstract:Six years old cashew clone FL30 was employed to investigate the annual variation characteristic of N, P and K of cashew leaf. The resorption characteristic of N, P and K of old cashew leaf was analyzed. The results indicated that the concentration of N, P and K of cashew leaf changed with the cashew growth period. The concentration of N increased from flush period to fruit maturation period, declined obviously after fruit matured, but didn't change too much in dormant period. The concentration of P declined from flush period to initial fruit set period, and then increased until dormant period. The variation characteristic of leaf N/P was similar with leaf N concentration. Leaf K concentration declined during flush period, increased suddenly at initial flowering period, continually increased slowly in full flowering and fruit set period, and then declined from fruit growth period to dormant period. The concentration of N, P and K of mature cashew leaf was obviously higher than that of cashew old leaf. The nutrient resorption efficiencies of N, P and K were high, and the order was REP>REN>REK.
Keywords:Cashew  NPK  Annual variation  Nutrient resorption efficiency
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