| 不同肥料类型及成熟度对烤烟香气物质成分及香型的影响 |
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| 引用本文： | 韩锦峰,马常力,王瑞新,朱大恒,洪涛,侯文华,韩薇,黄元炯.不同肥料类型及成熟度对烤烟香气物质成分及香型的影响[J].作物学报,1993,19(3):253-261. |
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| 作者姓名： | 韩锦峰 马常力 王瑞新 朱大恒 洪涛 侯文华 韩薇 黄元炯 |
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| 作者单位： | 河南农业大学，郑州，450002 |
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| 摘 要： | 烟草香气是评价烟叶质量的重要因素之一。本项研究对烤烟复气物质主要成分进行了定性鉴定，共得出九类36种成分。含量较大的是新植二烯、烟碱、茄酮等。香型评定认为，苯乙醛、苯乙醇等对烟香贡献较大。
对香气物质主要成分的定量研究表明：
（1）在不同肥料处理下，苯乙醛、2-呋喃甲醛等十种成分的含量均呈纯有机
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| 关 键 词： | 烤烟，香气物质，施肥类型，成熟度，定性，定量 |
| 收稿时间： | 1990-08-15 |
| 修稿时间： | 1992-02-16 |
Influence of Different Fertilizer Types and Maturity Stage on the Main Components of Aroma and Their Flavors in Flue-Cured Tobacco |
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| Han Jin-feng,Ma Chang-li,Wang Rui-xin,Zhu Da-heng,Hong Tao,Hou Wen-hua,Han Wei,Huang Yuan-jiong Henan Agricultural University National Standard Matter Research Centre CNTC Henan Provincial Corporation.Influence of Different Fertilizer Types and Maturity Stage on the Main Components of Aroma and Their Flavors in Flue-Cured Tobacco[J].Acta Agronomica Sinica,1993,19(3):253-261. |
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| Authors: | Han Jin-feng Ma Chang-li Wang Rui-xin Zhu Da-heng Hong Tao Hou Wen-hua Han Wei Huang Yuan-jiong Henan Agricultural University National Standard Matter Research Centre CNTC Henan Provincial Corporation |
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| Institution: | Henan Agricultural University |
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| Abstract: | The main components of the aroma matter in flue-cured tobacco were identified and qualitatively determined by GC/MS. The smoke flavor of individual components was also evaluated.
The results indicated that the main components of the aroma matter of NC89 were neophytidiene; nicotine; solanone; b |
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| Keywords: | Aroma matter Qualititative Component GC/MS Flue-cured tobacco |
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