| 热风微波耦合技术在果蔬中的研究进展 |
| |
| 引用本文： | 张冉冉,李文绮,贾文婷.热风微波耦合技术在果蔬中的研究进展[J].保鲜与加工,2022,22(8):82-87. |
| |
| 作者姓名： | 张冉冉 李文绮 贾文婷 |
| |
| 作者单位： | 石河子大学食品学院，新疆 石河子 832000;石河子质量与计量检测所，新疆 石河子 832000;新疆农垦科学院农产品加工研究所，新疆 石河子 832000 |
| |
| 基金项目： | 兵团财政科技计划项目（2021CB029；2020CB008） |
| |
| 摘 要： | 简述了热风微波耦合干燥的基本概念及原理，指出其优缺点，论述了热风微波耦合技术在果蔬加工领域的研究现状，梳理了该干燥技术的影响因素，并对热风微波耦合干燥技术的发展趋势进行了展望。
|
| 关 键 词： | 热风微波耦合干燥技术 果蔬 应用 |
Research Progress of Hot Air and Microwave Coupled Technology in Fruits and Vegetables Drying |
| |
| Abstract: | In this paper, the basic concept and principle of hot air and microwave coupled drying were introduced, the advantages and disadvantages of coupled technology compared with other drying methods were pointed out. The current research status of hot air and microwave coupled drying technology in the field of fruit and vegetable processing was discussed, while influencing factors of coupled drying technology were summarized. The future development trend of hot air and microwave coupled drying technology was prospected. |
| |
| Keywords: | hot air and microwave coupled drying technology fruits and vegetables application |
|
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
| 点击此处可从《保鲜与加工》下载免费的PDF全文 |
