| Abstract: | Lipid compared with carbohydrate calories in the diet of peripartal sows was examined for specific metabolic effects. Blood samples from second-parity Yorkshire sows fed isocaloric-isonitrogenous diets that differed by either glucose or corn oil supplying 20% of the daily metabolizable energy intake were assayed for growth hormone (GH), insulin and prolactin (PRL) concentrations. On d 97 to 103 of gestation, serum GH levels were reduced following feed intake; the reduction was greater (P less than .05) in glucose-fed sows during the postprandial period. Insulin concentration was increased following consumption of either diet, but to a greater (P less than .05) extent in glucose-fed sows corresponding to the greater (P less than .05) blood glucose response. Basal, fasting concentrations of PRL were not affected by dietary energy source; however, thyrotropin-releasing hormone (TRH) infusion resulted in a greater (P less than .05) PRL response of fat-fed sows. Samples obtained on d 8 to 11 of lactation revealed that TRH stimulated (P less than .05) GH secretion and the response was greater (P less than .05) in fat-fed sows. Plasma insulin concentration was increased (P less than .05) following feeding, and the increase was greater (P less than .05) in glucose-fed sows. Similar to the response measured in gestating sows, TRH-induced increases in PRL was greater in fat-fed, lactating sows. Sham-nursing did not influence maternal PRL concentration compared with the immediate increase noted following natural nursing. No effect of dietary energy source on reproductive performance characteristics was noted. Results of this study have shown that dietary lipid, compared with carbohydrate, selectively increased the sensitivity of the pituitary gland to a GH and PRL secretagogue such as TRH. The beneficial effects of lipid in the diet of peripartal swine may be attributable, in part, to the effect of dietary lipid on maternal pituitary PRL synthesis and(or) release. |
