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竹叶总黄酮微波-超声协同提取工艺研究
引用本文:谯康全,郑兴文,刘新露.竹叶总黄酮微波-超声协同提取工艺研究[J].安徽农业科学,2011,39(30):18516-18517,18520.
作者姓名:谯康全  郑兴文  刘新露
作者单位:四川理工学院化学与制药工程学院,四川自贡,643000;四川理工学院化学与制药工程学院,四川自贡,643000;四川理工学院化学与制药工程学院,四川自贡,643000
摘    要:目的]优选大叶麻竹竹叶总黄酮提取的最佳工艺条件。方法]以总黄酮含量为指标,运用均匀设计法优选出竹叶总黄酮微波-超声法最佳提取工艺。结果]竹叶总黄酮最佳提取工艺为:乙醇浓度54.73%、提取温度76℃、提取时间5 min、料液比1∶8(g/ml)。结论]微波-超声法具有提取率高、时间短、乙醇用量少、超声功率低等优点,可作为竹叶总黄酮的提取方法。

关 键 词:麻竹竹叶  总黄酮  微波-超声  均匀设计

Research on the Microwave-ultrasonic Synergistic Extraction of Total Flavones from Dendroalamus latiftorus Munro Leaves
QIAO Kang-quan et al.Research on the Microwave-ultrasonic Synergistic Extraction of Total Flavones from Dendroalamus latiftorus Munro Leaves[J].Journal of Anhui Agricultural Sciences,2011,39(30):18516-18517,18520.
Authors:QIAO Kang-quan
Institution:QIAO Kang-quan et al(School of Chemistry Pharmaceutical Engineering,Sichuan University of Sciences & Engineering,Zigong,Sichuan,643000)
Abstract:Objective] The aim was to obtain the optimum extraction conditions of total flavones from Dendroalamus latiftorus Munro leaves.Method] Taking the content of total flavones as the index,the extraction conditions of total flavones from D.latiftorus leaves were studied by uniform design based on extraction rate.Result] The optimum extraction conditions were as follows: extraction solvent was 54.73% ethanol solution,extraction temperature was 76 ℃,extraction time was 5 min,and the solid-liquid ratio was 1∶8.Conclusion]Microwave-ultrasonic extraction had high yield,short extraction time,low alcohol consumption and low ultrasonic power,which was an effective method for the extraction of total flavones from D.latiftorus leaves.
Keywords:Dendroalamus latiftorus Munro leaves  Total flavones  Microwave-ultrasonic extraction  Uniform design  
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