Book Review: <Emphasis Type="Bold">The Ethics of Food: A Reader for the Twenty-First Century</Emphasis>. Edited by Gregory E. Pence,Lanham, Massachusetts: Rowman and Littlefield Publishers,Inc., 2002, 350 pp., ISBN 0742513343期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Book Review: <Emphasis Type="Bold">The Ethics of Food: A Reader for the Twenty-First Century</Emphasis>. Edited by Gregory E. Pence,Lanham, Massachusetts: Rowman and Littlefield Publishers,Inc., 2002, 350 pp., ISBN 0742513343

Authors:	Ben Mepham

Institution:	1.Centre for Applied Bioethics,University of Nottingham,UK

Abstract:

Keywords:
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