| 花生壳对水华蓝藻的化感抑制作用研究 |
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| 引用本文： | 齐健,陈建中,张剑,沈奇波.花生壳对水华蓝藻的化感抑制作用研究[J].安徽农业科学,2011,39(29):18114-18115,18243. |
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| 作者姓名： | 齐健 陈建中 张剑 沈奇波 |
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| 作者单位： | 湖州师范学院生命科学学院,浙江湖州,313000 |
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| 基金项目： | 浙江省自然科学基金项目(Y5110353) |
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| 摘 要： | 目的]为生态治理太湖水华蓝藻提供科学依据。方法]在实验室条件下,以南太湖水华蓝藻铜绿微囊藻为材料,研究了不同处理方式的花生壳对其生长的化感抑制作用。结果]经高温高压灭菌后的0.1%和0.5%花生壳对铜绿微囊藻的生长具有明显的抑制作用;经次氯酸钙消毒处理过的0.1%和0.5%花生壳以及0.05%～1.00%花生壳提取液对铜绿微囊藻的生长无明显的抑制作用。结论]花生壳经高温高压处理后可以抑制水华蓝藻的生长。
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| 关 键 词： | 铜绿微囊藻 花生壳 化感抑制 |
Study on Allelopathic Effect of Peanut Shell on Bloom Cyanobacteria |
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| QI Jian et al.Study on Allelopathic Effect of Peanut Shell on Bloom Cyanobacteria[J].Journal of Anhui Agricultural Sciences,2011,39(29):18114-18115,18243. |
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| Authors: | QI Jian |
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| Institution: | QI Jian et al(School of Life Science,Huzhou Teachers College,Huzhou,Zhejiang 313000) |
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| Abstract: | Objective] The purpose was to provide scientific basis for treatment on bloom cyanobacteria.Method]In the condition of laboratory test,taking Microcystis aeruginosa from south Taihu Lake as material,then the allelopathic effect of peanut shell on M.aeruginosa under different processing methods was studied.Result]0.1% and 0.5% of autoclaved peanut shell significantly inhibited the growth of M.aeruginosa,and there was no obvious inhibitory effect under the treatment with 0.1% and 0.5% of peanut shell disin... |
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| Keywords: | M aeruginosa Peanut shell Allelopathic effect |
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