| 山东省玉米真菌毒素风险排序研究 |
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| 引用本文： | 董燕婕,刘宾,梁京芸,苑学霞,范丽霞,王磊,赵善仓.山东省玉米真菌毒素风险排序研究[J].玉米科学,2019,27(4):162-166. |
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| 作者姓名： | 董燕婕 刘宾 梁京芸 苑学霞 范丽霞 王磊 赵善仓 |
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| 作者单位： | 山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室, 济南 250100,山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室, 济南 250100,山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室, 济南 250100,山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室, 济南 250100,山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室, 济南 250100,山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室, 济南 250100,山东省农业科学院农业质量标准与检测技术研究所/山东省食品质量与安全检测技术重点实验室, 济南 250100 |
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| 摘 要： | 连续两年对山东省主产区的玉米进行采样和主要真菌毒素的测定,采用期望值排序法对真菌毒素进行排序。以毒性(致癌性)和毒效用以判定真菌毒素危害的严重性,用风险控制程度、检出率和残留水平判定真菌毒素风险发生的可能性。风险排序结果表明,山东省玉米生产过程中必须关注的真菌毒素为黄曲霉毒素B_1,重点关注的为黄曲霉毒素B_2、G_1,AFG_2为一般关注指标,FB_S、DON、ZEN为暂不关注指标。山东省玉米真菌毒素污染水平处于低风险水平。
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| 关 键 词： | 玉米 真菌毒素 风险排序 风险指数 |
| 收稿时间： | 2018/8/23 0:00:00 |
Risk Ranking of Mycotoxins Contaminated in Maize in Shandong Province |
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| DONG Yan-jie,LIU Bin,LIANG Jing-yun,YUAN Xue-xi,FAN Li-xi,WANG Lei and ZHAO Shan-cang.Risk Ranking of Mycotoxins Contaminated in Maize in Shandong Province[J].Journal of Maize Sciences,2019,27(4):162-166. |
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| Authors: | DONG Yan-jie LIU Bin LIANG Jing-yun YUAN Xue-xi FAN Li-xi WANG Lei and ZHAO Shan-cang |
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| Institution: | Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China,Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China,Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China,Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China,Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China,Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China and Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Academy of Agricultural Sciences/Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China |
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| Abstract: | Contamination status of mycotoxins in maize in the main producing areas of Shandong province was determined for two consecutive years, and the scoring method was used to rank the risk of myotoxins. Severity of the mycotoxins was evaluated by using the toxicity(carcinogenicity) and PMTDI(provisional maximum tolerable daily intake). Probability of the mycotoxins was determined by risk control, positive incidence and detection of residues in maize. The results showed that AFB1 should be the highest priority of mycotoxins in maize; AFB2 and AFG1 should be the preferential mycotoxins. The mycotoxins risk of maize in Shandong province is at a low risk level. |
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| Keywords: | Maize Mycotoxin Risk ranking Risk index |
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