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中国海带养殖向离岸深水区发展的初步探讨
作者姓名:刘福利  梁洲瑞  张朋艳  汪文俊  孙修涛  王飞久  袁艳敏
作者单位:农业农村部海洋渔业可持续发展重点实验室中国水产科学研究院黄海水产研究所 青岛266071;青岛海洋科学与技术试点国家实验室海洋渔业科学与食物产出过程功能实验室 青岛 266071;农业农村部海洋渔业可持续发展重点实验室中国水产科学研究院黄海水产研究所 青岛266071;上海海洋大学水产与生命学院 上海201306
基金项目:现代农业产业技术体系藻类体系离岸式养殖岗位专项;中国水产科学研究院基本科研业务费专项;国际合作交流项目;青岛市民生科技计划
摘    要:海带(Saccharina japonica)是我国重要的经济海藻之一,我国海带养殖业已形成了完整的技术链条和产业链条。近年来,在内外因素双重驱动下,我国海带养殖业呈现出向离岸深水区发展的趋势。本文围绕海带离岸养殖,介绍海带近岸养殖和离岸养殖的概念,对比分析海带近岸养殖和离岸养殖的优劣势,探讨海带离岸养殖发展的动因,总结海带离岸养殖发展的现状与问题,为海带离岸养殖发展提出建议和对策,以期为海带养殖产业的健康、可持续发展提供新思路、新理念。

关 键 词:海带  经济海藻  近岸养殖  离岸养殖
收稿时间:2018/7/26 0:00:00
修稿时间:2018/8/13 0:00:00

Preliminary Discussion on the Development of Saccharina japonica Offshore Aquaculture in China
Authors:LIU Fuli  LIANG Zhourui  ZHANG Pengyan  WANG Wenjun  SUN Xiutao  WANG Feijiu and YUAN Yanmin
Institution:Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266071,Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266071,Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266071,Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266071,Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266071,Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071; Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266071 and College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306
Abstract:Saccharina japonica is one of the most economically important seaweeds in China. Because of both internal and external forces, S. japonica farming in offshore waters has begun to emerge in China. Focusing on offshore aquaculture of S. japonica, this paper contains a discussion of the definition of inshore and offshore aquaculture of S. japonica, compares the advantages and disadvantages of these two aquaculture methods, and analyzes the driving forces of S. japonica offshore aquaculture. We also summarized the current situation and problems involved in S. japonica offshore aquaculture and proposed the development of a strategy, with the hopes that the discussion herein will provide new ideas and concepts for the healthy and sustainable development of S. japonica offshore aquaculture.
Keywords:Saccharina japonica  Economic seaweed  Inshore aquaculture  Offshore aquaculture
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