| 小麦麸皮多糖的研究进展 |
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| 引用本文： | 朱翠玲,陈亮,沈婷,王新风,胡卫成,纪丽莲.小麦麸皮多糖的研究进展[J].保鲜与加工,2019,19(2):163-167. |
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| 作者姓名： | 朱翠玲 陈亮 沈婷 王新风 胡卫成 纪丽莲 |
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| 作者单位： | 扬州大学食品科学与工程学院,江苏扬州225127;淮阴师范学院,江苏省高校区域现代农业与环境保护协同创新中心,江苏淮安223300;淮阴师范学院,江苏省环洪泽湖生态农业生物技术重点实验室,江苏淮安223300;淮阴师范学院,江苏省高校区域现代农业与环境保护协同创新中心,江苏淮安223300;淮阴师范学院,江苏省高校区域现代农业与环境保护协同创新中心,江苏淮安223300;淮阴师范学院,江苏省环洪泽湖生态农业生物技术重点实验室,江苏淮安223300 |
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| 基金项目： | 国家科技支撑计划项目（2015BAD29B00）；江苏省高校自然科学基金（15KJB550001）；江苏省自然科学基金（BK20150414） |
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| 摘 要： | 小麦麸皮多糖是小麦麸皮中活性成分之一,具有免疫调节、抗氧化、抗衰老和预防心脑血管疾病等生物活性作用,已成为研究热点。本文对国内外关于小麦麸皮多糖的提取方法及其优缺点、分离纯化、结构分析以及生物活性的研究进行了综述,为今后研究小麦麸皮多糖提取的新工艺,探讨其构效关系和作用机制提供参考。
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| 关 键 词： | 小麦麸皮 多糖 研究进展 |
Research Progress on Polysaccharides from Wheat Bran |
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| ZHU Cui-ling,CHEN Liang,SHEN Ting,WANG Xin-feng,HU Wei-cheng,JI Li-lian.Research Progress on Polysaccharides from Wheat Bran[J].Storage & Process,2019,19(2):163-167. |
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| Authors: | ZHU Cui-ling CHEN Liang SHEN Ting WANG Xin-feng HU Wei-cheng JI Li-lian |
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| Institution: | (College of Food Science and Engineering,Yangzhou University,Yangzhou 225127,China;Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection,Huaiyin Normal University,Huai'an 223300,China;Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake,Huaiyin Normal University,Huai'an 223300,China) |
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| Abstract: | Wheat bran polysaccharide is one of the active components in wheat bran, which has been a highlight for the biological activities such as immunomodulation, antioxidation, anti-aging, and prevention of cardio-cerebrovascular diseases. The extractions methods, advantages and disadvantages, separation and purification, structural analysis of WBP, as well as its biological activities were reviewed, which will provide a reference for further study of new extraction technology, structure-activity relationship, and action mechanism. |
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| Keywords: | wheat bran polysaccharide research progress |
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