| 小麦及小麦粉中微生物污染与控制研究进展 |
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| 引用本文： | 彭雪霁,周建新,鞠兴荣,袁建.小麦及小麦粉中微生物污染与控制研究进展[J].粮食储藏,2009,38(3):37-42. |
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| 作者姓名： | 彭雪霁 周建新 鞠兴荣 袁建 |
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| 作者单位： | 南京财经大学江苏省粮油品质控制及深加工技术重点实验室,南京,210003 |
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| 基金项目： | 国家科技部"十一五支撑项目" |
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| 摘 要： | 小麦及小麦粉的微生物污染会导致发热霉变,产生真菌毒素,对小麦及小麦粉的品质和食用安全性产生重要影响,主要阐述了小麦及小麦粉中微生物污染与控制的研究进展,提出小麦及小麦粉微生物学的研究方向。
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| 关 键 词： | 小麦 小麦粉 微生物污染 |
RESEARCH ADVANCE ON MICROBE CONTAMINATION AND ITS CONTROL IN WHEAT AND WHEAT FLOUR |
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| Peng Xueji,Zhou Jianxin,Ju Xingrong,Yuan Jian.RESEARCH ADVANCE ON MICROBE CONTAMINATION AND ITS CONTROL IN WHEAT AND WHEAT FLOUR[J].Grain Storage,2009,38(3):37-42. |
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| Authors: | Peng Xueji Zhou Jianxin Ju Xingrong Yuan Jian |
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| Institution: | Jiangsu Provincial Key Lab for Quality Control and Further Processing of Cereals and Oils;Nanjing University of Finance and Economics;Nanjing 210003 |
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| Abstract: | Microbe contamination in wheat and wheat flour could result in heating,mould and mycotoxin production,it might take great effect on the quality and edible safety of wheat and wheat flour.The paper discussed the research progress on microbe contamination and its control in them,and brought forward research direction on microbiology. |
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| Keywords: | wheat wheat flour microbe contamination |
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