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花生光合作用特性研究进展(英文)
引用本文:陈志德,沈一,刘永惠.花生光合作用特性研究进展(英文)[J].农业科学与技术,2014(6):922-925.
作者姓名:陈志德  沈一  刘永惠
作者单位:江苏省农业科学院粮食作物研究所,江苏南京210014
摘    要:花生是我国重要的油料作物和经济作物,该文从光照强度、温度、CO2浓度、水分胁迫和肥力状况对花生光合作用的影响,不同栽培模式对花生光合作用的影响以及光合效率与花生品种产量关系几个方面介绍了国内外的研究进展,旨为我国高产花生品种的选育和花生高产栽培提供技术依据。

关 键 词:花生  光合作用  品种产量潜力

Advances in Photosynthetic Characteristics ol Peanut
Zhide CHEN*,Yi SHEN,Yonghui LIU.Advances in Photosynthetic Characteristics ol Peanut[J].Agricultural Science & Technology,2014(6):922-925.
Authors:Zhide CHEN*  Yi SHEN  Yonghui LIU
Institution:( Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
Abstract:Peanut is an important oil crop and economic crop in China. In this pa- per, the status and advances of the factors affecting peanut photosynthesis, such as light intensity, temperature, carbon dioxide concentration, water deficit and fertility situation, the relationship between peanut photosynthetic rate and different cultivation system, and the relationship between peanut photosynthetic rate and varieties yield potential, were deeply reviewed, expecting to provide references for peanut variety breeding with high photosynthetic efficiency and high yield potential.
Keywords:Peanut (Arachis hypogaea L  )i Photosynthesis  Variety yield  potential
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