| 柑橘加工鲜食兼用新品种——特罗维塔甜橙的选育 |
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| 引用本文： | 谭志友,吴厚玖,雷霆,邓烈.柑橘加工鲜食兼用新品种——特罗维塔甜橙的选育[J].果树学报,2008,25(4). |
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| 作者姓名： | 谭志友 吴厚玖 雷霆 邓烈 |
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| 作者单位： | 1. 国家柑桔工程技术研究中心,中国农业科学院柑桔研究所,重庆,400712
2. 重庆三峡建设集团有限公司,重庆,400013 |
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| 基金项目： | 科技部科技攻关项目
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施格兰·三峡柑桔产业化项目 |
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| 摘 要： | 特罗维塔甜橙是从国外引种驯化并经品种比较试验获得的一个加工鲜食兼用的甜橙新品种。果实圆球形至扁圆形,平均单果质量180g,果皮橙黄色至橙红色,鲜艳,油胞大而突起,果肉柔软多汁,汁橙红色,风味浓郁,种子0～3粒,可食率69.1%,出汁率51.6%,可溶性固形物10.5%～13.0%,可滴定酸含量8g/L左右,固酸比13～16,维生素C500mg/L左右,12月下旬成熟,果实挂树延期采收性能良好,可到翌年3月中旬采收,果实耐贮藏。
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| 关 键 词： | 柑橘 新品种 特罗维塔甜橙 |
Trovita orange, a new citrus cultivar for processing and fresh consumption |
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| TAN Zhi-you,WU Hou-jiu,LEI Ting,DENG Lie.Trovita orange, a new citrus cultivar for processing and fresh consumption[J].Journal of Fruit Science,2008,25(4). |
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| Authors: | TAN Zhi-you WU Hou-jiu LEI Ting DENG Lie |
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| Abstract: | Trovita orange, a new citrus orange cultivar, originated from some orange cultivars introduced from abroad. Its fruit matures in late December. The fruit is oblate to round in shape, having 0 to 3 seeds, and averaged 180 g in size. The rind color is vivid in orange yellow. The oil gland is prominent. The fruit flesh is tender, juicy and having full-bodied orange taste. Edible rate reaches to 69.1%, juice content reaches to 51.6% and the soluble solids content reaches 10.5 to 13.0%. The total acid is about 8 g/L. Vc is about 500 mg/L. The fruit has good storability and excellent eating quality, could hang on the tree to the next March. |
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| Keywords: | Citrus orange New cultivar Trovita |
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