| 卤虫卵化学成分的分离与分析 |
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| 引用本文： | 陶海荣,阮栋梁,戴宇容,李和.卤虫卵化学成分的分离与分析[J].水产科技情报,2004,31(2):59-61. |
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| 作者姓名： | 陶海荣 阮栋梁 戴宇容 李和 |
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| 作者单位： | 北京师范大学化学系,北京,100875 |
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| 摘 要： | 本试验对卤虫卵的化学成分进行分离和分析。卤虫卵的含油量为7．1％，油中不皂化物的含量为4．9％，主要为胆甾醇。脂肪酸中含有较大量的油酸、棕榈酸、棕榈油酸、花生四烯酸和二十碳五烯酸。卤虫卵含蛋白质为20．9％，还含有多种氨基酸。
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| 关 键 词： | 卤虫 卵 化学成分 分离 分析 氨基酸 薄板层析 气相色谱-质谱联用 |
| 修稿时间： | 2004年2月29日 |
The Isolation and Analysis of the Components of Brine Shrimp Egg |
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| TAO Hai-rong,RUAN Dong-liang,DAI Yu-rong,LI He.The Isolation and Analysis of the Components of Brine Shrimp Egg[J].Fisheries Science & Technology Information,2004,31(2):59-61. |
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| Authors: | TAO Hai-rong RUAN Dong-liang DAI Yu-rong LI He |
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| Institution: | Department of Chemistry,Beijing Normal University,Beijing 100875 |
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| Abstract: | The article deals with isolating and analyzing the components of brine shrimp egg. The content of oil is 7.1% in the brine shrimp egg, and that of unsaponifiable matters is 4.9% in the isolated oil, mainly with cholesterol. There are lots of oleic acid, palmitic acid,palmitoleic acid,arachidonic acid and EPA in fatty acid. In brine shrimp egg, there are 20.9% of protein and various kinds of amino acids. |
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| Keywords: | The brine shrimp egg Unsaponifiable matters amino acids TLC GC-MS |
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