| 冰鲜肉中腐败菌的研究现状 |
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| 引用本文： | 曾晓房,林惠珍,邝智祥,唐秀山,白卫东.冰鲜肉中腐败菌的研究现状[J].安徽农业科学,2010,38(34):19550-19552,19558. |
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| 作者姓名： | 曾晓房 林惠珍 邝智祥 唐秀山 白卫东 |
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| 作者单位： | [1]仲恺农业工程学院轻工食品学院,广东广州510225 [2]广东天农食品有限公司,广东清远511500 |
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| 基金项目： | 广东省粤港关键领域重点突破招标项目，广东省省部产学研合作项目 |
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| 摘 要： | 综述了冰鲜肉中腐败菌的组成特点及生长代谢特点,分析了不同种类冰鲜肉（猪肉、羊肉、牛肉、鸭肉及鸡肉）的初始菌相构成及其冷藏过程中的消长规律,旨在为我国冰鲜肉防腐保鲜研究提供指导。
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| 关 键 词： | 冰鲜肉 腐败菌 菌相变化 防腐 |
Research Progress of Spoilage Bacteria in Chilled Meat |
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| Institution: | ZENG Xiao-fang et al(College of Light Industry and Food,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225) |
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| Abstract: | The characteristics of composition,growth and metabolism of spoilage bacteria in chilled meat were summarized.The initial microflora and their change during the storage of different types of chilled meat(pork,mutton,beef,duck and chicken) were analyzed,all of which were designed to guide the development of chilled meat. |
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| Keywords: | Chilled meat Spoilage bacteria Change of microflora Antibacterial |
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