| 我国豆类产品进出口贸易结构分析 |
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| 引用本文： | 王伶.我国豆类产品进出口贸易结构分析[J].广东农业科学,2010,37(9):264-266. |
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| 作者姓名： | 王伶 |
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| 作者单位： | 长江大学经济学院,湖北,荆州,434025 |
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| 摘 要： | 豆类是我国传统出口农产品,在我国农产品出口中占有一定地位;同时,我国现在又是世界最大的大豆的进口国。利用1996—2008年我国豆类产品进出口贸易数据,分析了我国豆类产品进出口贸易品种结构及其变化,分析了我国豆类产品的主要出口市场和进口来源市场,并在此基础上提出优化我国豆类贸易的建议。
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| 关 键 词： | 豆类产品 贸易结构 市场结构 优化对策 |
Analysis on the trade structure of import and export in China's bean product |
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| WANG Ling.Analysis on the trade structure of import and export in China''s bean product[J].Guangdong Agricultural Sciences,2010,37(9):264-266. |
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| Authors: | WANG Ling |
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| Institution: | WANG Ling (Collgeg of Economy,Yangtze University,Jingzhou 434025,China) |
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| Abstract: | Beans were the traditional exports of China's agricultural products, and they occupied a certain position in exports of China's agricultural products. Now China was also the biggest import country of also soybeans. The paper analyzed the trade structure of import and export in all varieties of China's bean products and their changes,and also analyzed the main export markets and import markets of China's bean products. Finally it gave some suggestions for the optimization of China's bean products trade. |
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| Keywords: | bean products trade structure market structure optimized suggestion |
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