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导热系数测量方法与应用分析
引用本文:闵凯,刘斌,温广.导热系数测量方法与应用分析[J].保鲜与加工,2005,5(6):35-38.
作者姓名:闵凯  刘斌  温广
作者单位:天津商学院制冷与空调工程系,天津,300134;天津商学院制冷与空调工程系,天津,300134;天津商学院制冷与空调工程系,天津,300134
摘    要:在热力学的基础上,对导热系数测定方法进行了分类,分别介绍了稳态法和非稳态法,并对它们的原理、特点及适用场合进行了比较,认为保护热板法适用于保温材料导热系数的测量,而热线法则适合于食品材料导热系数的测量.

关 键 词:导热系数  保温材料  热力学
文章编号:1009-6221(2005)06-0035-04
收稿时间:07 10 2005 12:00AM
修稿时间:2005年7月10日

Application of Measuring Method of Thermal Conductivities
MING Kai,LIU Bin,WEN Guang.Application of Measuring Method of Thermal Conductivities[J].Storage & Process,2005,5(6):35-38.
Authors:MING Kai  LIU Bin  WEN Guang
Institution:Dept.of Refrigeration and HVAC Engineering.Tianjing University of Commerce,Tianjin 300134,China
Abstract:The material conductivity plays an important role on the definition of the thermal process.Based on the thermodynamics,the measuring methods of the t hermal conductivity are classed into two kinds:the steady-state method and none quilibrium state method.And the measuring principles,characteristics and the a pplications of the two methods were compared.The results that the flat band met hod fits with the insulators and the hot-wire fits with the food.
Keywords:thermal conductivity  insulator  thermodynamics
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