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庐山楼梯草总黄酮提取工艺的优化
引用本文:杨建远,丁忠青,李志杰.庐山楼梯草总黄酮提取工艺的优化[J].湖北农业科学,2012,51(8):1663-1666,1669.
作者姓名:杨建远  丁忠青  李志杰
作者单位:九江学院生命科学学院,江西九江,332000
基金项目:九江学院2011年度大学生自主创新性实验项目
摘    要:为研究庐山楼梯草(Elatostema stewardii Merr.)总黄酮的提取工艺,以乙醇溶液为溶剂,在单因素试验基础上利用响应曲面法的中心组合设计,对庐山楼梯草总黄酮提取工艺参数进行优化分析.结果表明,提取庐山楼梯草总黄酮的最优工艺条件为乙醇体积分数55%、提取温度80℃、液料比37∶1 (V/m,mL∶g)、提取时间2.4 h、提取2次,该条件下庐山楼梯草总黄酮提取率为5.14%.

关 键 词:响应曲面法  庐山楼梯草(Elatostema  stewardii  Merr.)  总黄酮  提取工艺

Optimization of the Total Flavonoids Extraction Conditions from Elatostema stewardii
YANG Jian-yuan , DING Zhong-qing , LI Zhi-jie.Optimization of the Total Flavonoids Extraction Conditions from Elatostema stewardii[J].Hubei Agricultural Sciences,2012,51(8):1663-1666,1669.
Authors:YANG Jian-yuan  DING Zhong-qing  LI Zhi-jie
Institution:(College of Life Sciences,Jiujiang University,Jiujiang 332000,Jiangxi,China)
Abstract:Total flavonoids were extracted from Elatostema stewardii Merr.using alcohol as solvent.Single factor tests as well as response surface methodology based on a central composite design was applied to optimize the extraction process.The results showed that the optimized extraction conditions were volume fraction of alcohol solvent,55%;extraction temperature,80 ℃;solvent to material ratio,37∶1(V/m,mL∶g);extraction time,2.4 h;and extract for twice.Under these extraction conditions,the extraction yield could be up to 5.14%.
Keywords:response surface methodology  Elatostema stewardii Merr    total flavonoids  extraction condition
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