| WXD2S—3型微波干燥机干制果蔬的试验研究 |
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| 引用本文： | 王愈,张和平.WXD2S—3型微波干燥机干制果蔬的试验研究[J].农产品加工．学刊,2009(1). |
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| 作者姓名： | 王愈 张和平 |
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| 作者单位： | 1. 山西农业大学食品科学与工程学院,山西,太谷,030801
2. 临汾市农业干部学校,山西,临汾,041000 |
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| 摘 要： | 用WXD2S—3型微波干燥机分别对豆角、白萝卜、胡萝卜、马铃薯、苹果、香菇等果蔬原料进行脱水干制试验,发现该机较适用于干燥土豆、白萝卜、苹果等原料,而对其他蔬菜的干制效果较差。在此基础上,进行了3种果蔬适宜切分厚度及适宜干制时间的研究,并且分析探讨了微波干制中出现的问题。
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| 关 键 词： | 微波干躁 果蔬干制 干制效果 |
Study on the Microwave Drying of Fruits and Vegetables by WXD2S-3 Microwave Drier |
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| Wang Yu,Zhang Heping.Study on the Microwave Drying of Fruits and Vegetables by WXD2S-3 Microwave Drier[J].Nongchanpin Jlagong.Xuekan,2009(1). |
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| Authors: | Wang Yu Zhang Heping |
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| Institution: | 1.College of Food Science and Engineering;Shanxi Agricultural University;Taigu;Shanxi 030801;China;2.Linfen School of Agricultural Cadres;Linfen;Shanxi 041000;China |
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| Abstract: | Cowpea,radish,carrot,potato,apple and mushroom were dried by WXD2S—3 microwave drier.The results showed that the drying effect of patato,radish and apple were better than other vegetables.The proper cutting thickness and drying time of these fruit and vegetables were also studied,and the problems that occurred in microwave drying analysised. |
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| Keywords: | microwave drying fruit and vegetable drying drying effect |
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