| 饲粮碘水平对肉兔生产性能的影响 |
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| 引用本文： | 杨国忠,孙全文,吴占福,章月萍,李凤学.饲粮碘水平对肉兔生产性能的影响[J].动物医学进展,2007,28(11):50-53. |
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| 作者姓名： | 杨国忠 孙全文 吴占福 章月萍 李凤学 |
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| 作者单位： | 河北北方学院牧工系,河北张家口,075131 |
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| 摘 要： | 通过对肉兔饲喂不同碘水平的饲粮,探讨饲粮碘水平对内兔生产性能的影响.结果表明,在基础日粮中添加0.8 mg/kg碘,实际碘含量为0.925 mg/kg最为理想,对肉兔的平均日增重、体长和皮张面积等3个性状有显著的促进作用(P＜0.05).
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| 关 键 词： | 碘 肉兔 生产性能 |
| 文章编号： | 1007-5038(2007)11-0050-04 |
| 修稿时间： | 2007-08-13 |
The Effect of Iodine on Performance in Meat Rabbits |
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| YANG Guo-zhong,SUN Quan-wen,WU Zhan-fu,ZHANG Yue-ping,LI Feng-xue.The Effect of Iodine on Performance in Meat Rabbits[J].Progress In Veterinary Medicine,2007,28(11):50-53. |
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| Authors: | YANG Guo-zhong SUN Quan-wen WU Zhan-fu ZHANG Yue-ping LI Feng-xue |
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| Institution: | Animal Science Department, Hebei Northern College ,Zhangjiakou, Hebei,075131 ,China |
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| Abstract: | The effect of iodine in diet on performance in meat rabbit were studied by feeding different iodine level diet.The result showed that adding iodine 0.8 mg/kg into based diet,and the total quantity being 0.925 mg/kg was the ideal.The ADG,body length,and leather area of meat rabbits were improved significantly(P<0.05). |
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| Keywords: | iodine meat rabbit performance |
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