Changes in heat production by mature cows after changes in feeding level |
| |
| Authors: | Freetly H C Nienaber J A Brown-Brandl T |
| |
| Institution: | USDA, ARS, US Meat Animal Research Center, Clay Center, NE 68933, USA. freetly@email.marc.usda.gov |
| |
| Abstract: | We hypothesized that adaptation of heat production in the realimented cow would occur over an extended period, and the length of time would be influenced by the level of feed. Our objectives were to quantify the changes in heat production of cows after feed restriction and to quantify the effect of level of realimentation on the dynamics of heat production in lightweight cows. Forty 4-yr-old nonpregnant, nonlacting cows (4-breed composite: 1/4 Hereford, 1/4 Angus, 1/4 Red Poll, and 1/4 Pinzgauer) were randomly assigned to receive 1 of 4 levels of a common alfalfa hay source. All cows were feed-restricted 50.0 g of DM/metabolic body size (MBS, kg of BW(0.75)); period 1], and individual fed heat production measurements were taken 0, 7, 13, 28, 56, and 91 d after feed restriction (period 1). In period 2, cows were fed their assigned feed level for their treatment after d 91 of restriction: 50.0 (T50.0), 58.5 (T58.5), 67.0 (T67.0), and 75.5 (T75.5) g of DM/MBS. Measures were taken at 7, 13, 28, 42, 56, 91, 119, and 175 d. In period 3, all cows were fed 75.5 g of DM/MBS after their 175-d measurement, and measures were taken at 7, 14, 28, 56, and 112 d later. In period 1, heat production decreased rapidly during the first 7 d of feed restriction, and heat production continued to decrease during the 91-d restriction. Heat production increased rapidly within the first 7 d, but chronic adaptation continued for T75.5 and T67.0 cows. In period 3, heat production increased rapidly during the first 7 d. Heat production scaled for metabolic body size tended to differ among treatments (P = 0.11). Daily heat production increased by 2.5 kcal/d. These data suggest that there is not a lag in heat production during realimentation and that increased recovered energy is associated with a rapid increase in heat production. |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
