| 不同酸碱处理方式提取红薯淀粉的比较研究 |
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| 引用本文： | 杨莹,夏延斌.不同酸碱处理方式提取红薯淀粉的比较研究[J].农产品加工．学刊,2007(10):29-31. |
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| 作者姓名： | 杨莹 夏延斌 |
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| 作者单位： | 湖南农业大学,食品科技学院,湖南,长沙,410128 |
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| 摘 要： | 采取酸处理和酸碱共用处理两种工艺提取红薯中的淀粉,得到的最佳工艺条件是:料液比为1∶3,浆料pH值为5,浸泡时间为2h,酸处理工艺比酸碱共用处理工艺的淀粉提取率高1.65%。
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| 关 键 词： | 红薯 淀粉 提取 |
| 文章编号： | 1671-9646（2007）10-0029-03 |
| 修稿时间： | 2007-08-27 |
Comparative Study on the Extraction of Sweet Potato Starch by Different Treat with Acid and Alkaline |
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| Yang Ying,Xia Yanbin.Comparative Study on the Extraction of Sweet Potato Starch by Different Treat with Acid and Alkaline[J].Nongchanpin Jlagong.Xuekan,2007(10):29-31. |
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| Authors: | Yang Ying Xia Yanbin |
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| Institution: | College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China |
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| Abstract: | Based on the different treat with acid and alkaline for extract sweet potato starch,the study confirmed that the optimum technologic parameters were as follows:rate of sweet potato to the extracting solution at 1∶3,solution pH 5,soaking time 2 hours,gained starch ratio only treat with acid is 1.65% higher than treat with acid and alkaline together. |
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| Keywords: | sweet potato starch extraction |
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