| 不同产地寒富苹果品质的分析 |
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| 引用本文： | 于辉,张秀美,王宏,刘志.不同产地寒富苹果品质的分析[J].江西农业学报,2012,24(4):55-56,59. |
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| 作者姓名： | 于辉 张秀美 王宏 刘志 |
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| 作者单位： | 1. 辽宁农业职业技术学院,辽宁 营口,115009
2. 辽宁省果树科学研究所,辽宁 熊岳,115009 |
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| 基金项目： | 国家苹果产业技术体系综合试验站资助项目 |
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| 摘 要： | 以寒富苹果为材料,测定了辽宁省9个地区寒富苹果的外观及内在品质指标,结果表明:不同地区寒富苹果单果重差异较大,介于175～596 g之间,果形指数差异较小;果实中的糖以果糖为主,占3种糖总含量的比例在44%以上;果实可溶性总糖含量介于9.76%～11.64%之间;糖酸比介于18.25～28.85之间;可滴定酸介于0.36%～0.59%之间,不同产地的寒富苹果品质差异较大。
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| 关 键 词： | 苹果 寒富 品质 糖 酸 |
Quality Analysis of Hanfu Apple from Different Producing Areas |
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| YU Hui
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ZHANG Xiu-mei
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WANG Hong
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LIU Zhi.Quality Analysis of Hanfu Apple from Different Producing Areas[J].Acta Agriculturae Jiangxi,2012,24(4):55-56,59. |
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| Authors: | YU Hui ZHANG Xiu-mei WANG Hong LIU Zhi |
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| Institution: | 1.Liaoning Agricultural Vocational Technical College,Yingkou 115009,China; 2.Liaoning Institute of Pomology,Xiongyue 115009,China) |
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| Abstract: | The appearance quality and internal quality indexes of Hanfu apple from 9 producing areas of Liaoning province were determined.The results showed that there were great differences in single-fruit weight and fruit quality among Hanfu apples from different areas,ranging from 175 g to 596 g;while the fruit shape index had little difference.Fructose was the major form of sugar in Hanfu apple fruit,accounting for above 44.16% of the total content of 3 kinds of sugar.The content of soluble total sugar in the fruits varied from 9% to 12%,the ratio of sugar to acid was between 18 and 29,and the content of titratable acid was between 0.4%～0.6%. |
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| Keywords: | Apple Hanfu apple Quality Sugar Acid |
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