| 葡萄套袋效应初报 |
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| 引用本文： | 潘佑找,肖青华.葡萄套袋效应初报[J].安徽农业科学,2006,34(11):2368-2368,2412. |
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| 作者姓名： | 潘佑找 肖青华 |
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| 作者单位： | 长江大学园艺园林学院,湖北,荆州,434025;长江大学园艺园林学院,湖北,荆州,434025 |
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| 摘 要： | 比较了京亚、维多利亚2个葡萄品种套袋与未套袋对果实品质的影响。结果表明:套袋可减少病虫果率和用药次数,降低农药残留量,促使果皮光滑、细嫩、艳丽,并且提高了可溶性固形物含量、可滴定酸含量及糖酸比。
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| 关 键 词： | 葡萄 套袋 果实品质 |
| 文章编号： | 0517-6611（2006）11-2368-01 |
| 收稿时间： | 2005-09-23 |
| 修稿时间： | 2005-09-23 |
Effect of Bagging Technique on the Grape Quality |
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| PAN You-zhao et al.Effect of Bagging Technique on the Grape Quality[J].Journal of Anhui Agricultural Sciences,2006,34(11):2368-2368,2412. |
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| Authors: | PAN You-zhao |
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| Institution: | College of Horticulture, Yangtze University, Jingzhou, Hubei 434025 |
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| Abstract: | In order to discuss the effects of the grapes' quality,the different techniques of bagging and non-bagging were contrasted.The result shown that the bagging technique can decrease the rate of disease and using time of pesticide,reduce the chemical residual and increase the production.The bag was removed in about ten days before harvest,which not only promoted the fruit colouring with smooth fruit skin,bright colour and beautiful type,but also increased the soluble solid content and acidity.The content of soluble solid and acidity in bagging fruit was enhanced 4.2 percent and 11 percent,respectively.And it did not affect the grapes taste. |
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| Keywords: | Grape Bagging Fruit quality |
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