| 盐蒿复合植物蛋白饮料的试制 |
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| 引用本文： | 徐伟,魏小秋,李辉,万志宁,林媚娟,邵莉,王兰萍,孙同兴.盐蒿复合植物蛋白饮料的试制[J].天津农业科学,2012,18(2):58-60. |
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| 作者姓名： | 徐伟 魏小秋 李辉 万志宁 林媚娟 邵莉 王兰萍 孙同兴 |
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| 作者单位： | 盐城师范学院生命科学与技术学院,江苏盐城,224051 |
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| 基金项目： | 江苏省高等学校大学生实践创新训练计划项目“盐蒿蛋白饮料的研制” |
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| 摘 要： | 以盐蒿、花生和大豆为主要原料,通过正交试验确定最佳配方,试制复合植物蛋白饮料。试制的盐蒿复合蛋白饮料呈乳浊状,浅绿色,口感细腻,微甜,蛋白质含量≥9g·L-1,食品添加剂使用和理化指标检测均符合食品卫生标准。
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| 关 键 词： | 盐蒿 蛋白饮料 配方 工艺 |
Research and Production of Artemisia halodendron Compound Protein Beverage |
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| XU Wei
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WEI Xiao-qiu
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LI Hui
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WAN Zhi-ning
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LIN Mei-juan
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SHAO Li
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WANG Lan-ping
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SUN Tong-xing.Research and Production of Artemisia halodendron Compound Protein Beverage[J].Tianjin Agricultural Sciences,2012,18(2):58-60. |
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| Authors: | XU Wei WEI Xiao-qiu LI Hui WAN Zhi-ning LIN Mei-juan SHAO Li WANG Lan-ping SUN Tong-xing |
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| Institution: | (College of Life Science and Technology,Yancheng Teachers University,Yancheng,Jiangsu 224051,China) |
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| Abstract: | Artemisia halodendron, peanuts and soybeans as the main raw material, through orthogonal experiment to determine the best formula, trial compound plant protein beverage. The Artemisia halodendron compound protein beverage showed opacification, light green, delicate taste, tiny sweet. The protein content was ≥ 9 g·L-1. The detection of food additives, physical and chemical indicators were in line with food hygiene standards. |
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| Keywords: | Artemisia halodendron protein beverage formula technique |
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