| 水产品生物保鲜技术的应用及展望 |
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| 引用本文： | 刘淑集,吴成业,刘智禹.水产品生物保鲜技术的应用及展望[J].天津农业科学,2012,18(5):46-50. |
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| 作者姓名： | 刘淑集 吴成业 刘智禹 |
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| 作者单位： | 1. 福建省水产研究所,福建厦门361012;福建农林大学食品科学学院,福建福州350002
2. 福建省水产研究所,福建厦门,361012 |
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| 基金项目： | 福建省省属公益类科研院所基本科研专项(2011R1003-8) |
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| 摘 要： | 针对水产品生物保鲜剂的作用机理,介绍了乳酸链球菌素、壳聚糖、鱼精蛋白、茶多酚,酶类等不同来源的生物保鲜剂及复合生物保鲜剂在水产品保鲜的应用现状及进展,提出了采用生物保鲜技术结合其他保鲜手段,将更加全面地保持水产品的品质,在水产品保鲜领域具有良好的应用前景。
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| 关 键 词： | 生物保鲜技术 复合生物保鲜 应用 展望 |
Application of Bio-preservation Technology on Aquatic Products |
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| LIU Shu-ji
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WU Cheng-ye
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LIU Zhi-yu.Application of Bio-preservation Technology on Aquatic Products[J].Tianjin Agricultural Sciences,2012,18(5):46-50. |
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| Authors: | LIU Shu-ji WU Cheng-ye LIU Zhi-yu |
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| Institution: | 1 (1.Fisheries Research Institute of Fujian, Xiamen, Fujian 361012, China; 2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China) |
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| Abstract: | Based on the introduction of the function mechanism of aquatic bio-preservation, the article elaborated the current applications of chitosan, protamine, tea polyphenols, enzymes and other different resourced bio-preservatives in aquatic products. And the article proposed that bio -preservation technologies combined with other preservation methods would be applied widely to conserve aquatic products that it could maintain the quality of aquatic products, promising a good and bright prospect. |
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| Keywords: | bio-preservation technology complex bio-preservative application prospect |
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