| 浙东白鹅屠宰试验和若干肉质的物理化学性状比较分析 |
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| 引用本文： | 舒琦艳,卢立志,王得前,陶争荣,原爱平,沈军达,李国勤,袁青妍,赵爱珍,徐坚.浙东白鹅屠宰试验和若干肉质的物理化学性状比较分析[J].水禽世界,2007(4):41-42. |
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| 作者姓名： | 舒琦艳 卢立志 王得前 陶争荣 原爱平 沈军达 李国勤 袁青妍 赵爱珍 徐坚 |
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| 作者单位： | 浙江省农业科学院畜牧兽医研究所,浙江杭州310021 |
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| 基金项目： | 浙江省科技厅科技项目（项目编号：2003C32008） |
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| 摘 要： | 本文对70日龄浙东白鹅进行屠宰试验,并测定了各组的若干肉质物理和化学指标。结果表明：母鹅活重小于青年公鹅（p〈0.05）;半净膛重母鹅大于公鹅（p〈0.05）;半净膛率母鹅小于青年公鹅（p〉0.05）;胸肉率、腿肉率、胸腿肌率公鹅大于母鹅（p〉0.05）。剪切力值公大于母,公鹅屠宰性状优于母鹅。粗蛋白质含量胸肌大于腿肌,差异显著（p〈0.05）,粗脂肪含量腿肌大于胸肌（p〈0.05）,粗灰分腿肌小于胸肌（p〈0.05）。
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| 关 键 词： | 浙东白鹅 屠宰试验 肉质 |
| 文章编号： | 1673-1085（2007）04-0041-02 |
| 修稿时间： | 2007-06-15 |
Analysis on Meat Production and Quality of Zhedong White Goose |
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| SHU Qi-Yan , LU Li-zhi , WANG De-qian ,TAO Zheng-rong , YUAN Ai-pin , SHEN Jun-da, Li Guo-qin , YUAN Qin-yan , ZHAO Ai-zhen ,Xu Jian.Analysis on Meat Production and Quality of Zhedong White Goose[J].Poultry Science,2007(4):41-42. |
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| Authors: | SHU Qi-Yan LU Li-zhi WANG De-qian TAO Zheng-rong YUAN Ai-pin SHEN Jun-da Li Guo-qin YUAN Qin-yan ZHAO Ai-zhen Xu Jian |
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| Institution: | Institute of A nimal Husbandry and Veterinary ,Zhejiang Academy of Agricultural Sciences, Hangzhou 310021 |
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| Abstract: | Zhedong white goose were slaughtered at the age of 70 days old to determinate meat production and quality .Results indicated that live weight, half evacuate ratio, breast ratio ,thigh ratio and breast/thigh ratio of female goose are below those of male goose, only full evacuate ratio is on the opposite direction.The slaughter performance of male is better. The protein content of breast meat is higher than that of leg meat. So does ash content. Yet fat content of breast meat is below that of leg. |
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