| 速溶临床用麦乳型复合营养粉研制 |
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| 引用本文： | 任文明,毋智深,高爱武,王菊芳,王新亮.速溶临床用麦乳型复合营养粉研制[J].内蒙古农业大学学报(自然科学版),2000,21(2):97-99. |
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| 作者姓名： | 任文明 毋智深 高爱武 王菊芳 王新亮 |
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| 作者单位： | 1. 内蒙古农业大学食品工程系,呼和浩特,010018
2. 内蒙古医院营养部,呼和浩特,010010 |
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| 摘 要： | 选择价廉易得、新鲜、当地产的物料，采用合理的加工工艺处理，研制出一种方便快捷，营养素较全面，保质期长并符合患者鼻饲管喂的速溶粉状食品。检测结果表明：面粉：油脂：蔬菜：盐：奶粉：蛋黄粉为１００：１０：０．１：１：６０：１０时，并且每日冲调食用５００ｇ，能够满足患者相当于极轻体力劳动下的肠道内营养需求。
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| 关 键 词： | 配方 膳食平衡 麦乳型复合营养粉 研制 |
| 修稿时间： | 2000-03-07 |
PREPERATION OF COMPOUND NUTRITIVE POWDER FOR CLINIC |
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| REN Wen-ming,MU Zhi-shen,GAO Ai-wu,WANG Ju-fang,WANG Xin-liang.PREPERATION OF COMPOUND NUTRITIVE POWDER FOR CLINIC[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2000,21(2):97-99. |
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| Authors: | REN Wen-ming MU Zhi-shen GAO Ai-wu WANG Ju-fang WANG Xin-liang |
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| Abstract: | In the research,fresh and low cost raw materials produced Locally were seleted and a suitable teehnological process was adopted,The product are convenient,nutritional,long shelf-life and suitable for nosal feeding,The results were as follows:The ratio of the mixture of flour,animal fat,vegetable,salt,milk powder and egg-yolk powder is 100:10:0.5:1:60:10.The dosage of 500g of this product daily will Satisfy the nutritional requirenment for patients engaging in the lightest physieal labour. |
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