首页 | 本学科首页   官方微博 | 高级检索  
     检索      

秦岭南坡油茶果实生物学特性的研究
引用本文:余昌均,肖育檀.秦岭南坡油茶果实生物学特性的研究[J].湖北农学院学报,1997,17(3):178-181.
作者姓名:余昌均  肖育檀
作者单位:湖北农学院园艺系(余昌均),中国科学院西安植物园(肖育檀)
基金项目:陕西省秦岭生物项目,农业资源综合考察项目
摘    要:对秦岭南坡油茶果实的生长,发育进行了定点观空洞是定,发现油茶幼果的生长与营养供与给有着重要关系。7月夏梢生长快,大量形成花芽,对养分消耗很大,使得果实生长缓慢;8月果实生长达到最高峰。生长在阳坡或雨后烈日暴晒,易造成早期裂果,油共幼果脱落与大气温度成正相关,并在一定范围同人随雨量的增加,落果也增加。10月是油茶果实油量急剧增长时期。

关 键 词:油茶  果实  生物学特性

Biological Property of Tea oil Tree Fruit in Qinling Southern Slope
Yu Changjun.Biological Property of Tea oil Tree Fruit in Qinling Southern Slope[J].Journal of Hubei Agricultural College,1997,17(3):178-181.
Authors:Yu Changjun
Abstract:The growth and development of Tea oil tree fruit in Qinling southern slope had been observed. The results are as follows: in July, summery branches grow rapidly, larger flower buds form, enormous nutrition are consumed, fruit grow slowly; in August, fruits growth is the fastest; in October, fruits oil content increase rapidly. Growing in northern slope or burning sun after rainning, easy to cause dehiscent fruit young fruit dropping has direct relation to atmospheric temperature, and within regular slope, fruit dropping increase as it rainfall.
Keywords:Qinling southern slope  Tea  oil tree  fruit  biological  property
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号