Grain yield and yield components as affected by forage removal in winter and spring triticale |
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| Authors: | C Royo |
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| Institution: | Centre UdL-IRTA, Lleida, Spain |
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| Abstract: | Two field experiments were carried out under irrigation and high fertility in northeastern Spain during 1992 and 1993. Ten triticale genotypes, five of spring growth habit and five winter types, were tested for their suitability for both forage and grain. Forage removal reduced grain yield per plant by about 17%, but did not have any significant effect on plant density, ear density or tiller number per plant. Tiller mortality was greater in winter types (65%) than in spring triticales (25%), but was not affected by cutting. Decreases in grain yield following cutting could be attributed to reductions in the number of grains per spike and kernel weight. Cutting decreased the number of grains per spike by about 9% by reducing the two components, spikelets per head and grains per spikelet. The average spike length was 10·6 cm in the uncut treatment and 10·1 cm in the dual-purpose plots. Cutting reduced thousand kernel weight by about 7% in winter triticales, and around 10% in spring types, both in main spike and in first tiller. The effect of a forage harvest on yield components was in general similar for both types of triticale. Cutting when jointing commenced induced changes in the relative importance of yield components influencing future grain yield. The yield components reduced by cutting were the most important contributors to grain yield after forage removal. |
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