| 不同陈化条件下烤烟褐变与芸香苷含量变化关系 |
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| 引用本文： | 陈少滨,李宇翔,张争鸣,王长征,李林明.不同陈化条件下烤烟褐变与芸香苷含量变化关系[J].安徽农业科学,2010,38(7):3425-3426,3428. |
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| 作者姓名： | 陈少滨 李宇翔 张争鸣 王长征 李林明 |
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| 作者单位： | 福建中烟工业公司,福建厦门,361022;福建农林大学,福建福州,350002;福建省烟草专卖局,福建福州,350003 |
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| 基金项目： | 福建省烟草专卖局项目[闽烟科(2006)18号] |
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| 摘 要： | 采用高效液相色谱法测定不同陈化时间和条件下烤烟中芸香苷含量及烟叶颜色的变化,分析芸香苷含量变化与烟叶褐变的关系。结果表明,陈化过程中温度越高、湿度越大,烤烟K326和云烟85的芸香苷含量越低,褐变度越大。
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| 关 键 词： | 烤烟 芸香苷 褐变 |
Relationship between Browning and Rutin Content of Flue-cured Tobacco under Different Aging Conditions |
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| CHEN Shao-bin et al.Relationship between Browning and Rutin Content of Flue-cured Tobacco under Different Aging Conditions[J].Journal of Anhui Agricultural Sciences,2010,38(7):3425-3426,3428. |
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| Authors: | CHEN Shao-bin |
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| Institution: | China Tobacco Fujian Industrial Corporation;Xiamen;Fujian 361022 |
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| Abstract: | The change of rutin content and the color of flue-cured tobacco under different aging conditions was determined by high performance liquid chromatography(HPLC),and the relationship between the change of rutin content and tobacco browning was analyzed.The results showed that the higher the temperature and the humidity was,the lower the rutin content in K326 and Yunyan 85 was and the bigger the browning degree was. |
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| Keywords: | Tobacco Rutin Browning |
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