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优质高产梨新品种‘川花梨’
引用本文:廖明安,张志鹏,任雅君,邓国涛,程帅,李健,吕秀兰,王永清,汪志辉,周廷国.优质高产梨新品种‘川花梨’[J].园艺学报,2010,37(6):1017-1018.
作者姓名:廖明安  张志鹏  任雅君  邓国涛  程帅  李健  吕秀兰  王永清  汪志辉  周廷国
作者单位:1. 四川农业大学园艺学院,四川雅安,625014
2. 西南科技大学,四川绵阳,621010
3. 金川县科技局,四川阿坝,624100
4. 汉源县农业局,四川汉源,625300
基金项目:四川省科技攻关项目,四川省科技重点项目 
摘    要: ‘川花梨’是由‘金花梨’芽变经多年选育而成的梨新品种。果皮黄色,果肉白色,平均单果质量450 g,果实风味甜,微香,果肉质地细脆汁多,可溶性固形物12.8%,全糖10.01%,可滴定酸0.11%,维生素C含量27.12 μg · g-1,果实可食率88%。具有早果、高产稳产、果大质优、耐贮、适应性和抗逆性强等优点。在四川雅安8月底果实成熟,比‘金花梨’提前15 d左右。适合白梨产区种植。

关 键 词:  芽变  品种

A New Good Quality and High Yield Pear Cultivar'Chuanhua Li'
LIAO Ming-an,ZHANG Zhi-peng,REN Ya-jun,DENG Guo-tao,CHENG Shuai,LI Jian,Lü Xiu-lan,WANG Yong-qing,WANG Zhi-hui,ZHOU Ting-guo.A New Good Quality and High Yield Pear Cultivar'Chuanhua Li'[J].Acta Horticulturae Sinica,2010,37(6):1017-1018.
Authors:LIAO Ming-an  ZHANG Zhi-peng  REN Ya-jun  DENG Guo-tao  CHENG Shuai  LI Jian  Lü Xiu-lan  WANG Yong-qing  WANG Zhi-hui  ZHOU Ting-guo
Institution:(1College of Horticulture,Sichuan Agricultural University,Ya’an,Sichuan 625014,China;2Southwest University of Science and Technology,Mianyang,Sichuan 621010,China;3Science and Technology Bureau of Jinchuan County,Aba,Sichuan 624100,China;4Agricultural Bureau of Hanyuan County,Hanyuan,Sichuan 625300,China)
Abstract:‘Chuanhua Li’pear is a new cultivar selected from the bud mutation of‘Jinhua Li’. The fruit peel is yellow and flesh is white. The average fruit weight is 450 g. The flesh of fruit is tender,crisp,sweet,with rich juice,less stone cell,12.8% soluble solids content,10.01% total sugar,0.11% titrable acid,27.12 μg · g-1 vitamin C and 88% edible rate.‘Chuanhua Li’has various desirable characteristics including early bearing, high and stable yield, large fruit, good quality, enduring storage,strong tolerance as well as resistance to adverse conditions and diseases. The fruit ripening time of ‘Chuanhua Li’was at the end of August which was earlier 15 days than‘Jinhua Li’in Ya’an,Sichuan Province. It is a new cultivar which is suitable for Pyrus bretschneideri Rehd. production areas.
Keywords:pear  bud mutation  cultivar
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