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水果黄瓜新品种京研翠玉迷你2号的选育
引用本文:毛爱军,温常龙,王永健,张丽蓉.水果黄瓜新品种京研翠玉迷你2号的选育[J].中国蔬菜,2015,1(9):61.
作者姓名:毛爱军  温常龙  王永健  张丽蓉
作者单位:北京市农林科学院蔬菜研究中心,北京京研益农科技发展中心,农业部华北地区园艺作物生物学与种质; 创制重点实验室,农业部都市农业(北方)重点实验室,蔬菜种质改良北京市重点实验室,北京 100097
基金项目:国家“863”计划项目(2012AA100103),国家科技支撑计划项目(2012BAD02B03,2011BAD35B07,2012BAD50G01,2014BAD01B08),北京市科委项目(Z141100002314019),北京市果菜创新团队岗位专家项目,北京市农林科学院专项(KJCX20140111),北京市农林科学院创新团队项目
摘    要:京研翠玉迷你2号是以自交系CM-3为母本,以自交系CM-1为父本育成的特色迷你型水果黄瓜一代杂种,植株生长势强,中早熟。瓜条短圆筒形,瓜皮白绿色,光滑、无刺瘤,腰瓜长15cm左右,单瓜质量90~120g,适于生食,品质优良。VC含量为60.6mg·kg-1(FW),可溶性糖2.21%,可溶性固形物4.1%。抗霜霉病、白粉病,耐低温弱光。丰产性好。每667m2产量可达7500kg。适于我国北方地区越冬、早春温室和春大棚栽培。

关 键 词:水果黄瓜  京研翠玉迷你2    一代杂种  

A New Fruit Type Cucumber F1 Hybrid —‘Jingyancuiyumini No.2’
MAO Ai-jun,Wen Chang-long,WANG Yong-jian,ZHANG Li-rong.A New Fruit Type Cucumber F1 Hybrid —‘Jingyancuiyumini No.2’[J].China Vegetables,2015,1(9):61.
Authors:MAO Ai-jun  Wen Chang-long  WANG Yong-jian  ZHANG Li-rong
Institution:Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Science,Beijing Jingyan Yinong Sci-Tech Development Center; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture; Key Laboratory of Urban Agriculture(North),Ministry of Agriculture; Beijing Key Laboratory of Vegetable Germplasm Improvement,Beijing 100097,China
Abstract:‘Jingyancuiyumini No. 2’ is a new fruit type cucumber F1 hybrid developed by crossing inbred line‘ CM-3’ as female parent and‘ CM-1’ as male parent. The plant has strong growth vigor. It is of mid-early maturity. The fruit is of short cylinder shape with shiny white green smooth peel. It is about 15 cm in length and 90-120 g in weight. There is no papilloma on its skin. It is crisp with good quality. Its contents of VC,soluble sugar and soluble solid are 60.6 mg·kg-1(FW),2.21 % and 4.1 %,respectively. It is resistant to downy mildew,powder mildew,low temperature and weak light. It can yield about 112.5 t·hm-2. It is suitable for greenhouse and plastic tunnel cultivation in winter and spring in Northern China areas.
Keywords:Fruit type cucumber  &lsquo  Jingyancuiyumini No  2’  F1 hybrid  
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