| 不同贮藏条件对白市驿板鸭中亚硝酸盐含量的影响 |
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| 引用本文： | 唐荣勤,林楠,李生伟,张晋,秦福生.不同贮藏条件对白市驿板鸭中亚硝酸盐含量的影响[J].安徽农业科学,2013,41(5):2272-2273,2276. |
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| 作者姓名： | 唐荣勤 林楠 李生伟 张晋 秦福生 |
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| 作者单位： | 重庆白市驿板鸭食品有限责任公司,重庆,401329 |
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| 摘 要： | 目的]研究不同贮藏条件对白市驿板鸭中亚硝酸盐含量的影响。方法]比较了白市驿板鸭在自然通风、自然密封、冰箱直接放置和冰箱密封放置4种不同条件下贮藏时,其亚硝酸盐的含量随着贮藏时间的变化趋势。结果]试验得出,在不同的贮藏条件下,白市驿板鸭中亚硝酸盐的含量随着贮藏时间的延长都呈下降的趋势;相同包装条件下,室温贮藏的板鸭中亚硝酸盐含量要比冰箱贮藏的低;相同温度下,密封贮藏的板鸭中亚硝酸盐含量比不密封的低。结论]研究可为白市驿板鸭的科学制作和食用提供一定的理论依据。
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| 关 键 词： | 板鸭 亚硝酸盐 贮藏 |
Effects of Different Storage Conditions on Nitrite Content of Baishiyi Pressed Salted Duck |
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| Institution: | TANG Rong-qin et al(Baishiyi Pressed Salted Duck Food Company of Chongqing,Chongqing 401329) |
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| Abstract: | Objective] To study effects of different storage conditions on nitrite content of Baishiyi pressed salted duck.Method] The variation trend of nitrite content of Baishiyi pressed salted duck along with storage time was studied,when stored in the natural ventilation,nature seal,refrigerator direct laying aside and the refrigerator seal.Result] When stored in different storage conditions,with the storage time increasing,the nitrate content of pressed salted duck is decreasing;Under the same packing condition,storing in the room temperature where the nitrate content of pressed salted duck is lower than storing in the refrigerator;Under the same temperature,the seal storing where the nitrate content of pressed salted duck is lower than not seal storing.Conclusion] The study can provide theoretical basis for production and eating of Baishiyi pressed salted duck. |
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| Keywords: | Pressed salted duck Nitrite Storage |
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