2010年德国甜菜引种试验简报 |
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引用本文: | 胡华兵,王维成,季泉功.2010年德国甜菜引种试验简报[J].中国甜菜,2011(2):32-33. |
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作者姓名: | 胡华兵 王维成 季泉功 |
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作者单位: | [1]新疆石河子甜菜研究所,石河子832000 [2]德国斯特儒博-蒂克曼公司中国分公司,哈尔滨150020 |
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基金项目: | 国家甜菜现代产业技术体系项目(nycytx-25-5) |
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摘 要: | 通过对斯特儒博-蒂克曼公司提供的14份材料进行1年鉴定试验,可以看出多数参试材料含糖率、根产量超过对照(KWS2409),产糖量全部超过对照。ST21016、SD13806含糖率超过18%,CN06、ST21916、ST21915丰产性明显,ST21915、ST13092综合表现突出。
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关 键 词: | 甜菜 引种试验 含糖率 产量 产糖量 |
Comparative Trial of New Sugarbeet Varieties from Germany in 2010 |
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Authors: | HU Hua-bing WANG Wei-cheng JI Quan-gong |
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Institution: | 1.Sugarbeet Research Institute,Agricultural Science and Technology Centre of Xinjiang Shihezi,Shihezi 832000,China; 2.China Filiale,Sterubo-Tikerman Company of Germany,Harbin 150020,China) |
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Abstract: | The comparison experiment of 14 sugarbeets introduced from Germany was conducted in Shihezi in 2010.The results showed that the sugar content and root yield of experimental materials were increased in comparison with the variety KWS2409.The sugar content of the varieties ST21016 and SD13806 was up to 18%.The root yield of the varieties CN06,ST21916 and ST21915 were the highest,and the integrated characters of both ST21915 and ST13092 were remarkable. |
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Keywords: | sugarbeet introduction test sugar content root yield sugar yield |
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