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无公害蔬菜生产中病虫害防治措施研究
引用本文:宋莉.无公害蔬菜生产中病虫害防治措施研究[J].农业机械化与电气化,2013(10):21-22,25.
作者姓名:宋莉
作者单位:阜新农业学校,辽宁阜新123000
摘    要:科学地进行病虫害防治是无公害蔬菜生产的重要技术环节之一。从农业防治、物理防治、生物防治和化学防治4个方面总结无公害蔬菜生产中常用的病虫害防治措施,以期为实现蔬菜生产优质、高产、高效、无害提供参考。

关 键 词:蔬菜  无公害  病虫害  防治措施

Pest Control Measures in the Production of Non Pollution Vegetables
Authors:SONG Li
Institution:SONG Li (Fuxin Agricultural School, Fuxin Liaoning 123000, China)
Abstract:Scientific pest control is one of the important technical links in the production of pollution-free vegetables. This article sum- marizes commonly used diseases and pests prevention and control measures in the production of pollution-free vegetables from four aspects, namely, agricultural control, physical control, biological control and chemical control so as to provide the reference for realizing high quality, high yield, and high efficiency production of harmless vegetables.
Keywords:vegetables  pollution-free  plant diseases and insect pests  prevention and control measures
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