| 水气互作对温室番茄生长、产量和水分利用效率的影响 |
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| 引用本文： | 庞婕,韩其晟,周爽,李欢欢,宋嘉雯,刘浩.水气互作对温室番茄生长、产量和水分利用效率的影响[J].灌溉排水学报,2022,41(1):87-94. |
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| 作者姓名： | 庞婕 韩其晟 周爽 李欢欢 宋嘉雯 刘浩 |
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| 作者单位： | 中国农业科学院农田灌溉研究所农业农村部作物需水与调控重点开放实验室,河南新乡453002,中国农业科学院农田灌溉研究所农业农村部作物需水与调控重点开放实验室,河南新乡453002;塔里木大学水利与建筑工程学院,新疆阿拉尔843300 |
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| 摘 要： | 目的]探寻温室番茄适宜水气组合及加气阈值,为温室番茄的高产提供理论基础及技术指导.方法]采用微纳米气泡水结合地下滴灌系统,设置了3个灌溉水溶解氧质量浓度分别为井水对照3～5 mg/L (O1)、15 mg/L(O2)和25 mg/L (O3),每个溶解氧质量浓度下均设置3种不同灌溉控制水平,土壤含水率分别控制在田间...
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| 关 键 词： | 加气灌溉 产量 水分利用效率 地下滴灌 番茄 |
The Integrative Effects of Irrigation and Aeration on Growth and Water Use Efficiency of Greenhouse Tomato |
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| PANG Jie,HAN Qisheng,ZHOU Shuang,LI Huanhuan,SONG Jiawen,LIU Hao.The Integrative Effects of Irrigation and Aeration on Growth and Water Use Efficiency of Greenhouse Tomato[J].Journal of Irrigation and Drainage,2022,41(1):87-94. |
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| Authors: | PANG Jie HAN Qisheng ZHOU Shuang LI Huanhuan SONG Jiawen LIU Hao |
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| Institution: | ,Farmland Irrigation Research Institute, Chinese Academy of Agricultural Sciences,Key Laboratory of Crop Water Use and Regulation, Ministry of Agriculture and Rural Affairs,College of Water Conservancy and Architecture Engineering, Tarim University |
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| Abstract: | 【Objective】 The rhizosphere can become hypoxia as soil water content increases thereby hindering root respiration and hampering crop growth. Bubbling subsurface drip-irrigation water is one remediation to ameliorate root-zone anaerobicity and has been increasingly used in facility agriculture production. Since water content and oxygen concentration in the soil counter each other, this paper is to investigate their optimal combination to sustain greenhouse tomato production in northern and central China.【Method】The experiment was conducted in a solar greenhouse with micro-nano air bubble mixed with water before drip-irrigating it to the subsurface. We compared three oxygen concentrations: 3～5 mg/L(O1), 15 mg/L(O2) and 25 mg/L(O3); each aeration had three irrigation treatments with the average soil moisture in the root zone controlled at 50%～70%(W1), 65%～85%(W2) and 80%～100%(W3) of the field capacity, respectively. We measured the change in growth, physiological traits, yield and water use efficiency in each treatment. 【Result】 Increasing soil water content not only increased plant height and stem diameter, but also affected the leaf net photosynthetic rate(Pn), stomatal conductance(Gs), intercellular carbon dioxide concentration(Ci) and transpiration rate(Tr) of the crop, all at significant levels. Irrigation and aeration jointly affected Tr. When irrigating with sufficient water(W3), a moderate aeration(O2) maximized the dry matter accumulation. The dry root matter increased with both soil water content and the dissolved oxygen concentration significantly(P<0.01), while soil water affected shoot biomass more significantly(P<0.01) and the irrigation-aeration integration(P<0.05). With the increase in soil water content, the root-shoot ratio declined first followed by an increase, while it monotonically increased with the dissolved oxygen concentration. The yield/per plant and water use efficiency(WUE) both increased with soil water content significantly, while with the dissolved oxygen concentration increasing, the yield increased first followed by a decrease. Of all treatments we compared,O2+W3 gave the highest yield, 1.77 kg/plant. Irrigation-aeration was also found to impact WUE significantly;compared with O1, O2 and O3 improved the WUE by 26.8% and 21.4%, respectively, when irrigating the crop with sufficient water(W3). 【Conclusion】Aerated irrigation benefited tomato growth and yield due to the boosted root growth. For the treatments we compared, aerating the subsurface drip-irrigation water to 15 mg/L(dissolved oxygen)coupled with a sufficient irrigation(O2+W3) was optimal for greenhouse tomato production in the area we studied. |
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| Keywords: | aerated irrigation yield water use efficiency subsurface drip irrigation tomato |
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