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Factors Affecting Detection of Hepatitis E Virus on Canadian Retail Pork Chops and Pork Livers Assayed Using Real‐Time RT‐PCR |
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| Authors: | B J Wilhelm D Leblanc B Avery D L Pearl A Houde A Rajić S A McEwen |
| Institution: | 1. Ontario Veterinary College, University of Guelph, Guelph, ON, Canada;2. Agriculture and Agri‐Food Canada, Food Research and Development Centre, St‐Hyacinthe, QC, Canada;3. Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, ON, Canada;4. Nutrition and Consumer Protection Division, Food and Agriculture Organization, Roma, Italy |
| Abstract: | |
| Keywords: | Hepatitis E virus virology foodborne viruses mathematical modelling |