Factors affecting seed dormancy and germination of Johnsongrass, Sorghum halepense (L.) Pers. |
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| Authors: | W Z HUANG A I HSIAO |
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| Institution: | Department of Tropical Crops, South China College of Tropical Crops, Hainan, Guangdong, China;Agriculture Canada Research Station, Box 440, Regina, Saskatchewan S4P 3A2, Canada |
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| Abstract: | Seeds of Johnsongrass Sorghum halepense (L.) Pers.] germinated to higher percentages (20–30% higher) when incubated at 28 and 35° C than at 10 or 22° C. After-ripening was accelerated by dry storage of these seeds at 50°C. Seeds pre-chilled at 6°C for 2–4 weeks followed by incubation at 28°C germinated 40–60%. Light effects on germination were related to incubation temperatures; inhibitory at 22°C; no response at 28°C; and stimulatory at 35°C. Effects of gibberellin A3 (GA3) also varied depending on incubation temperature, sodium hypochlorite (NaOCl) immersion and light conditions. Immersion of dry seeds in either 700 mM NaOCl, 900 mM H2O2 or concentrated H2SO4 before incubation in water was effective in breaking dormancy. This result suggests the modes of action of H2SO4 in the termination of dormancy may be similar to those of NaOCl and H2SO4 as previously suggested by Hsiao & Quick (1984), that is by modification or scarification of the hull or seed coat membranes, and also by the supply of additional oxygen to the seed. |
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