| 保鲜剂对香石竹切花保鲜效果的研究 |
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| 引用本文： | 汤洁,胡春霞.保鲜剂对香石竹切花保鲜效果的研究[J].安徽农业科学,2008,36(1):186-187. |
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| 作者姓名： | 汤洁 胡春霞 |
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| 作者单位： | 抚顺师范高等专科学校,辽宁抚顺,113006;抚顺师范高等专科学校,辽宁抚顺,113006 |
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| 摘 要： | 目的]对保鲜剂及其浓度进行筛选,为香石竹切花保鲜提供依据。方法]从处理后瓶插寿命、水分平衡值、鲜重变化及观赏值等指标综合考虑,对香石竹切花保鲜剂及其浓度进行筛选试验。结果]结果表明:以处理C1(7.5%蔗糖+2.5 mg/L柠檬酸+2.5 mg/L8-HQ)具有最佳的处理效果。结论]该保鲜剂配比可广泛应用于商业、家庭的鲜切花保鲜中。
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| 关 键 词： | 香石竹切花 保鲜剂 瓶插寿命 水分平衡 观赏品质 |
| 文章编号： | 0517-6611（2008）01-00186-02 |
| 收稿时间： | 2007-08-20 |
| 修稿时间： | 2007年8月20日 |
Study on the Fresh-king Effect of Different Antistaling Agents on Cut Carnation Flower |
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| TANG Jie.Study on the Fresh-king Effect of Different Antistaling Agents on Cut Carnation Flower[J].Journal of Anhui Agricultural Sciences,2008,36(1):186-187. |
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| Authors: | TANG Jie |
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| Abstract: | Objective] The purpose to screen antistaling agents and their concentration and provide practice base for fresh-keeping of cut carnation flowers.Method] Considered on the indexes such as vase life,water equilibrium value,fresh weight change and ornamental quality the screening test was conducted on antistaling agents and their concentration of cut carnation flowers.Result] The treatment C1(7.5% cane sugar 2.5 mg/L citric acid 2.5 mg/L 8-HQ)got optimum fresh-keeping effect.Conclusion] This matching of antistaling agents can be applied on the fresh cut flower in commerce and family. |
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| Keywords: | Cut carnation flowers Antistaling agent Vase life Water equilibrium Ornamental quality |
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