| Research on Material Delivery BOM Model Based on Technical Processing |
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| 作者姓名： | XU Jian-ping GUO Gang |
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| 作者单位： | 1. 河南科技大学食品与生物工程学院,洛阳,471003
2. 三门峡双洋商贸有限公司,河南,472000 |
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| 摘 要： | 在单因素试验确定的食盐添加量(A)、发酵温度(B)、发酵时间(C)、接种量(D)各较优化工艺参数的基础上进行4因素3水平正交实验,以pH值为指标,并兼顾产品品质,综合分析后确定4因素最佳工艺条件为:A1B2C2D3,即采用食盐添加量为2%,发酵温度为30℃,发酵时间为22 h,清酒乳杆菌3%接种量.
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| 关 键 词： | 发酵腊肉 乳酸菌 pH值 发酵时间 乳酸菌 发酵腊肉 工艺试验 Meat Fermented Applying Parameter Experiment 清酒乳杆菌 工艺条件 最佳 综合分析 产品品质 指标 正交实验 水平 单因素试验 工艺参数 优化 接种量 |
| 文章编号： | 1009-6221(2005)06-0019-03 |
| 收稿时间： | 07 11 2005 12:00AM |
| 修稿时间： | 2005年7月11日 |
Research on Material Delivery BOM Model Based on Technical Processing |
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| XU Jian-ping,GUO Gang.Research on Material Delivery BOM Model Based on Technical Processing[J].Storage & Process,2005,5(6):19-21. |
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| Authors: | XU Jian-ping GUO Gang |
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| Institution: | 1.Food and Bioengineering College Henan Eniversity of Science and Technology,Luoyang 471003,China;2.Sanmenxia Conunercial Company of SHuang Yang,Henan 472000,China |
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| Abstract: | Relationships between the complete set of parts and product BOM are researched in assembly process for complex products.With regard to the discrete manufacturing industry,delivery BOM model is put forward based on technical process and manufacturing BOM in Enterprise Resources Planning(ERP) application system. According to the BOM model,the task of material delivery is implemented,the complete set ratio of parts for assembly producting schedules can be achieved. In addition, dynamic attribute information of parts and products can be recorded accurately. |
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| Keywords: | fermented cured meat lactic acid bacteria pH values time of fermentation |
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