| 淡水鱼加工技术研究 |
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| 引用本文： | 吴祖兴,李婉涛,郝修震,李云芳,王艳芳,赵永安,赵东.淡水鱼加工技术研究[J].郑州牧业工程高等专科学校学报,1999(2). |
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| 作者姓名： | 吴祖兴 李婉涛 郝修震 李云芳 王艳芳 赵永安 赵东 |
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| 作者单位： | 郑州牧专，郑州牧专，郑州牧专，郑州牧专，郑州牧专，郑州牧专，郑州牧专 郑州 450008，郑州 450008，郑州 450008，郑州 450008，郑州 450008，郑州 450008，郑州 450008 |
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| 摘 要： | 在分析淡水鱼加工特性的基础上,开发出鱼糜制品和熏烤制品两类鱼产品,并对其工艺过程、加工条件进行了较为深入的技术研究。
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| 关 键 词： | 淡水鱼 加工 研究 |
Technology for processing freshwater fish |
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| Wu Zuxing,Li Wantao,Hao Xiuzhen,Li Yunfang,Wang Yanfang,Zhao Yongan and Zhao Dong.Technology for processing freshwater fish[J].Journal of Zhengzhou College of Animal Husbandry Engineering,1999(2). |
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| Authors: | Wu Zuxing Li Wantao Hao Xiuzhen Li Yunfang Wang Yanfang Zhao Yongan and Zhao Dong |
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| Abstract: | On the basis of analyzing the characteristics of freshwater fish processsing, two fish products, fish congee and smoked ones, were developed, and indepth technical studies made as for their processes and processing conditions. |
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| Keywords: | freshwater fish processing research |
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