| 饲料中添加CLA开发共轭亚油酸强化鹌鹑蛋的试验研究 |
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| 引用本文： | 钟红英.饲料中添加CLA开发共轭亚油酸强化鹌鹑蛋的试验研究[J].饲料与畜牧,2010(4). |
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| 作者姓名： | 钟红英 |
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| 作者单位： | 江西省商业科学技术研究所; |
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| 摘 要： | 试验选择132日龄的产蛋期健康鹌鹑450只,分成3组,各组日粮中共轭亚油酸(CLA)的添加量分别为0%、2.0%和4.0%。试验期30d。结果表明,日粮中添加CLA对鹌鹑产蛋量、平均蛋重、料蛋比、产蛋率无显著影响(P0.05)。脂肪酸分析表明,CLA明显降低鹌鹑蛋黄中总单不饱和脂肪酸含量,但能增加总饱和脂肪酸和总多不饱和脂肪酸及CLA的含量。2.0%CLA处理组20d鹌鹑蛋黄中的CLA含量达最大。鹌鹑饲粮中添加CLA可生产出富含CLA的鹌鹑蛋。
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| 关 键 词： | 共轭亚油酸 生产性能 鹌鹑蛋 |
Enrichment of conjugated linoleic acids in quail eggs |
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| Authors: | Zhong Hong-Ying |
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| Abstract: | In a factorial experiment,four hundred and fi fty 132-day-old quails were allocated to three treatment .The three treatment were assigned randomly to feed three diets containing 0%, 2.0% or 4.0% conjugated linoleic acid(CLA).The duration of feed trial was 30 days.The result showed the difference in egg mass,egg weight,feed effi ciency and laying rate was not signifi cant. The result of fat acid analysis showed that the supplementation of CLA to the diets had a clearly decreased in total monounsaturated fatt... |
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| Keywords: | conjugated linoleic acid production performance quail egg |
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