| 石榴果实采后生理变化与贮藏保鲜研究进展 |
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| 引用本文： | 赵迎丽,李建华,王春生.石榴果实采后生理变化与贮藏保鲜研究进展[J].保鲜与加工,2008,8(5):11-14. |
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| 作者姓名： | 赵迎丽 李建华 王春生 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,太原,030031;山西省农业科学院农产品贮藏保鲜研究所,太原,030031;山西省农业科学院农产品贮藏保鲜研究所,太原,030031 |
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| 摘 要： | 对石榴果实采后成熟衰老过程中发生的生理变化，包括品质变化、呼吸和乙烯释放、冷害以及褐变生理、采后病理等进行论述；为提高石榴果实的贮藏保鲜品质，对石榴贮藏保鲜技术做了详细介绍。
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| 关 键 词： | 石榴 采后生理 贮藏 保鲜 |
Advances of Research on Postharvest Physiology and Storage Technology of Pomegranate Fruit |
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| ZHAO Ying-li,LI Jian-hua,WANG Chun-sheng.Advances of Research on Postharvest Physiology and Storage Technology of Pomegranate Fruit[J].Storage & Process,2008,8(5):11-14. |
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| Authors: | ZHAO Ying-li LI Jian-hua WANG Chun-sheng |
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| Institution: | ZHAO Ying-li,LI Jian-hua,WANG Chun-sheng (Insitute of Agricultual Product Storage , Freshening,Shanxi Academy of Agricultual Sciences,Taiyuan 030031,China) |
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| Abstract: | The progress in postharvest physiology of pomegranate fruit, including quality changes, respiration, ethylene production, chilling injury and husk scald, postharvest pathology and preservation technology are summarized. Such preservation technologies including cold storage, CA storage, and mininal processing are introduced. |
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| Keywords: | pomegranate postharvest physiology storage preservation |
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